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Why Are Microgreens Often Referred To As Cash Crops?

Microgreens sell at high prices to specific niches: chefs, foodies or just people who pursue a healthy lifestyle because their exceptionally high nutrient density attracts customers who choose a healthy lifestyle. They contain higher vitamin, mineral, and antioxidant levels than mature vegetables

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USA - MARYLAND: A New Farm In Hyattsville Is Growing Microgreens For Delivery

Working out of his childhood home in the neighborhood of University Hills in Hyattsville, owner Max Fetter is growing microgreens including sunflower, pea, and buckwheat shoots; radishes; kale and broccoli for sale through Leafcutter Farm.

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BRITISH COLUMBIA: Whistler Harvest Corp. Announces Launch of Operations

The Company was founded in March 2021 and began growing its signature microgreens, salad mixes, and gourmet mushrooms in early April. The Company provides its customers with microgreens and mushrooms the same day that they are harvested all year-round

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VIDEOS: How To Design A Successful Vertical Farm

Vertical farming provides a practical and cost-effective way to bring food production to congested spaces. Getting a vertical farm off the ground requires more than just a green thumb and some warehouse space, though

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Vertical Barrels Components "Ready For Vertical Farming Integration"

The aponix vertical barrel system is an alternative vertical NFT solution from Germany that can be used instead of rack systems to use vertical space more efficiently in hydroponic setups and at the same time use natural sunlight better

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Little Leaf Farms Raises $90M to Grow Its Greenhouse Network

Massachusetts-based Little Leaf Farms has raised $90 million in a debt and equity financing round to expand its network of hydroponic greenhouses on the East Coast. The round was led by Equilibrium Capital as well as founding investors Bill Helman and Pilot House Associates. Bank of America also participated.

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How This Vertical Farm Grows 80,000 Pounds of Produce per Week

To some, the pristine growing conditions and perceived mechanical interference of a vertical farm can seem unnatural, but at Bowery Farming “interference” is actually not the goal at all. “We don’t really think about how people are involved in the growing process, but how to take people out of the growing process”

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Bringing The Future To life In Abu Dhabi

A cluster of shipping containers in a city centre is about the last place you’d expect to find salad growing. Yet for the past year, vertical farming startup Madar Farms has been using this site in Masdar City, Abu Dhabi, to grow leafy green vegetables using 95 per cent less water than traditional agriculture

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UNFI Picks Up Living Greens Farm Products in Midwest Expansion

Living Greens Farm (LGF), the largest vertical, indoor aeroponic farm in the US that provides year-round fresh salads, salad kits, microgreens and herbs, announced the addition of significant new retail distribution of its products in the upper Midwest to independent, specialty, and co-op retailers

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Is AppHarvest the Future of Farming?

In this video from Motley Fool Live, recorded on Jan. 28, Industry Focus host Nick Sciple and Motley Fool contributor Lou Whiteman discuss AppHarvest, one such SPAC that is looking to disrupt the agriculture industry. Here are the details on what AppHarvest wants to do, and a look at whether the company represents the future of farming.

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Advice For New Vertical Farmers: Grower Spotlight on Andrew Worrall

Andrew is LettUs Grow’s Farm Manager, he manages two of our sites across Bristol and has brought a wealth of knowledge into the company through his previous experience in indoor farming roles across the UK including at Grow Up, Raynor Foods & RootLabs. In this three part interview, we explore what it’s been like to move from animal husbandry to indoor farming, the lessons he’s learned along the way, what it’s like working at LettUs Grow and his advice for those new to indoor growing.

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No Dirt? No Farm? No Problem. The Potential For Soil-Less Agriculture Is Huge

It’s a growing industry — $9.5 billion in sales is expected to nearly double in the next five years — that stems, in part, from concerns about growing enough food to feed a worldwide population expected to hit 10 billion in the next 30 years.

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Vertical Farming’s Success Depends On The Cheapest Lightbulb

More than a decade ago, microbiologist Dickson Despommier floated the idea that nations with little arable land like the UAE could become self-reliant by growing food in skyscrapers with perfectly optimized artificial light and heat

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PODCAST: Building A Sustainable Future By Falling In Love With The Solution, Not The Science

In this episode, Harry and John discuss John’s previous work at Bayer and Monsanto, which led to innovations and diverse technologies for important global crops. John opens up about the passion he has for sustainability, the respect he has for farmers, and his family ranching operation in Montana

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