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Urban Farmers Captured On Canvas

“Re-Enchanting the City,” an exhibition in Chelsea, highlights the visual record of the many vibrant local farms, community gardens, and rooftop plantings around the city by the artist Elizabeth Downer Riker

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Feeding A City From The World’s Largest Rooftop Greenhouse

The world’s largest rooftop greenhouse is in Montreal, Canada. It measures more than 15,000m2 and produces more than 11,000kg of food per week. The company behind it had to hire 200 new employees due to pandemic-driven demand

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Three Ways Singapore Is Designing Urban Farms To Create Food Security

Securing food during a crisis and preserving land for a livable climate is changing the focus of farming from rural areas to cities

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Tanimura & Antle Acquires Boston-Based Green City Growers

The merger of the two companies is based on a common commitment and passion to provide communities, organizations, and individuals with a hands-on educational experience to increase awareness

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Is AppHarvest the Future of Farming?

In this video from Motley Fool Live, recorded on Jan. 28, Industry Focus host Nick Sciple and Motley Fool contributor Lou Whiteman discuss AppHarvest, one such SPAC that is looking to disrupt the agriculture industry. Here are the details on what AppHarvest wants to do, and a look at whether the company represents the future of farming.

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Sino Group Presents City-Wide Integrated Green Community Project Farm Together

Ms. Nikki Ng, Group General Manager of Sino Group, says, 'With a vision of Creating Better Lifescapes, the Group focuses its efforts on three interconnected pillars, namely Green Living, Community Spirit, and Innovative Design

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Rooftop Greenhouse Agrotopia Is Taking Shape

Little by little, the roof greenhouse on the crate shed of the REO Auction in Roeselare is taking shape. Compared to the very first visible work, there is already a real greenhouse on the roof, as greenhouse builder Deforche Construct shared recently

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INDIA: Hydroponics Startups Are Slowly Growing On Indian Consumers

Chennai-based biotechnology graduate Rahul Dhoka’s rooftop looks like a maze. Only, it’s a maze of over 6,000 organically grown leafy vegetables and herbs such as carrom, kale, lettuce, and spinach

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