Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
KSA-Based Natufia Makes It Easy To Grow Food In Your Home With Its Hydroponic Tech
Founded in 2015 by Gregory Lu and Nadim Taoubi, Natufia is a multi-awarded research lab specializing in hydroponic kitchen appliances. With its fully integrated and automated indoor smart hydroponic kitchen garden, especially created for restaurant kitchens and households, Natufia enables people to grow an assortment of the freshest plants, vegetables, flowers and herbs all year round right in the heart of their kitchen.
Where Does Our Lettuce Really Come From?
“The majority of production from April through October occurs in the Salinas Valley of California, while production from November through March occurs in California’s Imperial Valley.”
2021 Global CEA Census Will Measure The Impact of Sustainability
This is the third year the Census has run with an increasing participation each year from greenhouse, indoor vertical, and tunnel house growers. Past Census reports have brought forward key information on the state of the industry, tactics being used, and the people behind its many operations
Aerospring Gardens Becomes Aerospring Hydroponics
Aerospring Gardens, a six-year-old Singapore start-up, has changed its name to Aerospring Hydroponics. The company has seen global interest in growing hydroponic food at home.
2021 Virtual Plant Lighting Short Course
In each sequential module, attendees will use interactive tools to define their specific lighting requirements, hear from industry experts about available horticultural lighting systems, and learn how to compare different lighting strategies
Crazy Poet Discovers Solution To Vertical Farming Challenges
How on earth are we going to be able to make vertical farming a viable solution without disrupting the cities we live in
La Sierra University Celebrates First Hydroponics Harvest
The Freight Farms container arrived on March 30, 2021, hoisted by a crane and set down on a slab of recycled concrete and asphalt. Three months later, the Enactus team harvested its first crops — approximately 540 heads of red leaf lettuce on July 12 and roughly 550 heads on July 19, a first bounty donated to campus and community members.
Nordic Harvest: Danish-Taiwanese Indoor Farming Collaboration
Jesper Hansen, Chief Commercial Officer at YesHealth Group in Taiwan, has played an instrumental role in establishing a business partnership with Danish start-up Nordic Harvest and setting up their first Indoor Vertical Farming (IVF) plant in Copenhagen
SINGAPORE - VIDEOS: How IoT And Machine Learning Are Automating Agriculture
A new generation of farmers is tapping the internet of things and machine learning to operate self-sustaining urban farms with minimal supervision
Investors Eye Growth In Vertical Farms
Vertical farming is taking root. The market share of large-scale farms was estimated at $3.3 billion by Precedence Research in 2020 and is anticipated to increase nearly ten-fold, reaching $31.6 billion by 2030
Step Away From That Screen And On To Our Expanded Expo Floor
There's nothing like an in-person event for getting a first-hand look at the latest product innovations. So step away from that computer screen, step onto our expo floor and see live product demonstrations...Touch new products...Ask questions and gather feedback from company execs and peers in the booth
The Art Of Growing Plants Without Soil – Aeroponics, And Hydroponic
Historically, humans have grown crops in soil and they could not think of growing them in the air or a liquid but the advent of modern science and technology has made it possible
Inside Natural Grocers' Hydroponic Produce Container
Inside, more than 4,000 heads of organic lettuce are grown every month across roughly 320 square feet — just a fraction of the roughly 1 acre worth of land it would take to conventionally grow the same amount, said Michael Boardman, manager of the grow unit, which the grocer calls GardenBox
Farming During The Dry Age
The period of 2000 to 2018 was the second driest 19-year period in over a thousand years. Let that sink in for a few moments. Global warming drives increased evaporation, causing droughts to become more likely and more severe where they already exist
BASF Venture Capital Invests In Indian Startup UrbanKisaan
With the investment from BASF, UrbanKisaan plans to further expand its market presence in India, deploy its farming technology to work with thousands of farmers, and bring fresh, local, sustainable produce to urban dwellers
1200% Increase In Production At ENOGROW In Times of A Pandemic!
One step closer to food sovereignty in New Brunswick Canada. 1200% increase in production at ENOGROW in times of a pandemic!
2021 Global CEA Census Will Measure The Impact of Sustainability
This is the third year the Census has run with an increasing participation each year from greenhouse, indoor vertical, and tunnel house growers. Past Census reports have brought forward key information on the state of the industry, tactics being used, and the people behind its many operations
Indoor Farming Is In Growth Mode
The future of indoor farming, including vertical farming, has nowhere to go but up. With parallel and perhaps inevitably colliding trends of sustainability, plant-based eating, food safety and labor-saving agricultural practices, produce grown in controlled environments is likely to become much more common in grocery stores.
"Resilience Is Going To Become A Key Element of Food Security"
A little over two years ago they formed AgroUrbana, a startup dedicated to vertical agriculture, which consists of producing food in vertically stacked layers, in their case using LED lights and hydroponic cultivation, to provide the light and water necessary to harvest vegetables with nutrition. very accurate in spaces with controlled climates.
VIDEO: Signify Expands LED Installation At Walters Gardens With Philips GreenPower LED Toplighting Compact
“It was a really easy decision to go with the Philips LED toplighting compact”, says Aren Philips, finishing lead grower at Walters Gardens. “The tops are fuller, the roots are more active, we are able to finish our hostas product 1 to 2 weeks ahead of schedule.”