Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Why Are Microgreens Often Referred To As Cash Crops?
Microgreens sell at high prices to specific niches: chefs, foodies or just people who pursue a healthy lifestyle because their exceptionally high nutrient density attracts customers who choose a healthy lifestyle. They contain higher vitamin, mineral, and antioxidant levels than mature vegetables
Vertical Farming On The Rise: Arkansas Agricultural Experiment Station And 80 Acres Farms Enter Research Agreement
Utilizing world-class technology and analytics to offer customers a wide variety of pesticide-free food with a longer shelf-life that exceeds the highest food safety standards
SCOTLAND: Elevate Your Meals With Microgreens Produced by Aberdeenshire’s Vertical Shoots Urban Farms
Turning your hobby into a business is not always the goal. But when Brindha Shayana and Sathya Vasudevan discovered their passions for vertical farming, they knew it was the only way forward
Little Leaf Farms Raises $90M to Grow Its Greenhouse Network
Massachusetts-based Little Leaf Farms has raised $90 million in a debt and equity financing round to expand its network of hydroponic greenhouses on the East Coast. The round was led by Equilibrium Capital as well as founding investors Bill Helman and Pilot House Associates. Bank of America also participated.
How This Vertical Farm Grows 80,000 Pounds of Produce per Week
To some, the pristine growing conditions and perceived mechanical interference of a vertical farm can seem unnatural, but at Bowery Farming “interference” is actually not the goal at all. “We don’t really think about how people are involved in the growing process, but how to take people out of the growing process”
Bringing The Future To life In Abu Dhabi
A cluster of shipping containers in a city centre is about the last place you’d expect to find salad growing. Yet for the past year, vertical farming startup Madar Farms has been using this site in Masdar City, Abu Dhabi, to grow leafy green vegetables using 95 per cent less water than traditional agriculture
UNFI Picks Up Living Greens Farm Products in Midwest Expansion
Living Greens Farm (LGF), the largest vertical, indoor aeroponic farm in the US that provides year-round fresh salads, salad kits, microgreens and herbs, announced the addition of significant new retail distribution of its products in the upper Midwest to independent, specialty, and co-op retailers
Is AppHarvest the Future of Farming?
In this video from Motley Fool Live, recorded on Jan. 28, Industry Focus host Nick Sciple and Motley Fool contributor Lou Whiteman discuss AppHarvest, one such SPAC that is looking to disrupt the agriculture industry. Here are the details on what AppHarvest wants to do, and a look at whether the company represents the future of farming.
Advice For New Vertical Farmers: Grower Spotlight on Andrew Worrall
Andrew is LettUs Grow’s Farm Manager, he manages two of our sites across Bristol and has brought a wealth of knowledge into the company through his previous experience in indoor farming roles across the UK including at Grow Up, Raynor Foods & RootLabs. In this three part interview, we explore what it’s been like to move from animal husbandry to indoor farming, the lessons he’s learned along the way, what it’s like working at LettUs Grow and his advice for those new to indoor growing.
Nick Greens Explains The Importance of Food Safety While Growing Microgreens Indoors
CCEA 2019, is the place to commit, learn and apply the bases of controlled environment agriculture (CEA) for owners and operators of greenhouses and vertical farms, and was held in Panama City from November 06 to 08, 2019
Video: Learn How To Use The Bluelab Pulse Meter To Measure Moisture on A 10 x 20 Tray of Microgreens.
Pulse connects directly to your smartphone via the Pulse app for automated data collection, measurement comparison, storage and exporting
The Micro Revolution: Growing Hydroponic Microgreens
Succulent, slender but packing a powerful flavor punch, microgreens are increasing in popularity both on our plates and as a profitable hydroponic crop with just five days from seed to harvest for some species

