Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

The Philippines: Simple Is The best

Our investment is returned to us TEN TIMES PLUS in increased local participation in our FREE training programs and peaceful sleep knowing people are NOT going to bed hungry

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LettUs Grow, GrowStack, Digital Farming & Farm Urban Collaborating To Deliver Four Social-Impact Vertical Farming Projects In Wales

Vertical farming, a way of growing crops indoors on stacked shelves, can be beneficial for people, plants and the planet. It allows growers to provide fresh, healthy produce to their local area 365 days of the year and can help to supplement outdoor growing

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Farmers At Growing Underground Launch Fresh Branding As They Announce B Corp Status And Growth Plans

Since 2015, Growing Underground crops have been generating proprietary data, improving technology and methods to increase yields and reduce resources to create a net carbon negative growing system

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The Future of Agritech: Inside Singapore’s Vision For Food Security

Local farms are turning to tech to increase food production. Melvin Chow, Senior Director, Food Infrastructure Development & Management Division at Singapore Food Agency (SFA), shares how that’s bolstering the city-state’s food security

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USA - ALABAMA: Yellow Hammer Farms Opening Birmingham-Based Hydroponic Farm, Market

The farm and market will operate using technology that will be able to provide fresh and affordable produce year-round. A typical farm may be limited to five or six harvests a year for some crops, but Yellow Hammer Farms can have 11 to 12 harvests a year within its climate-controlled environment

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Natalie Portman, Other Celebs, Invest In Vertical Farming Startup Bowery

The sustainable agriculture startup, the largest vertical farming firm in the U.S., secured over $300 million from both individuals and investment groups to help expand its operations across the U.S.

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CANADA: Startup Bets 'Vertical Farms' Can Boost Quebec's Winter Berry Output

Standing about six metres tall, the indoor Vaudreuil facility will cover about 1,250 square metres and eventually produce 15 to 18 tons of strawberries a month, according to founder and chief operating officer Yves Daoust

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USA: Zenat Begum Turned A Bustling Brooklyn Street Corner Into A Working Greenhouse

She reached out to Jasper Kerbs of the Cooper Union Garden Project and, with the help of several volunteers, the structure was erected in October of last year. The shop is utilizing one of the city’s outdoor vending permits and they’re in the midst of harvesting this month

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