Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
CEA Food Safety Coalition Launches First-Ever Food Safety Standard For Indoor-Grown Produce
The CEA Food Safety Coalition was founded in 2019 to represent the interests of CEA leafy greens growers in developing credible and appropriate food safety standards while educating consumers and regulators alike on the value of controlled environment agriculture
How This Vertical Farm Grows 80,000 Pounds of Produce per Week
To some, the pristine growing conditions and perceived mechanical interference of a vertical farm can seem unnatural, but at Bowery Farming “interference” is actually not the goal at all. “We don’t really think about how people are involved in the growing process, but how to take people out of the growing process”
Bowery’s Founder, Irving Fain, On The Future of Vertical Farming
At one point in the not-so-distant past, vertical farming’s role in our future agricultural system was far from certain. Growing leafy greens in warehouse-like environments controlled by tech seemed like a compelling business, but one that had yet to prove itself either economically or as an important source of food for a growing world population
Bringing The Future To life In Abu Dhabi
A cluster of shipping containers in a city centre is about the last place you’d expect to find salad growing. Yet for the past year, vertical farming startup Madar Farms has been using this site in Masdar City, Abu Dhabi, to grow leafy green vegetables using 95 per cent less water than traditional agriculture
Democratic Mayoral Candidates Offer Ideas for Addressing Food Insecurity
Nine candidates vying for the Democratic nomination to become the next mayor of New York City gathered Tuesday morning in a virtual forum to discuss their visions for the city's food policy and serving the roughly 2 million New Yorkers who are food insecure
Forget Politics, Danny Ayalon Wants to Effect Change on The Ground
Having transitioned from politics to agriculture, Danny Ayalon shares how vertical farming, which provides fresh fruits and vegetables all year round, and lab-grown meat can rehabilitate the environment and dramatically reduce household expenditures
Warehouse Becoming Vertical Farms — And They’re Feeding New Jersey
New Jersey's vertical farms are transforming agriculture by helping farmers meet growing food demand. New Jersey Agriculture Secretary Doug Fisher said that while conventional farming in outdoor fields remains critical, vertical farming has its advantages because of its efficiency and resistance to pests and thus less need for chemicals
Vertical Farming: Ugandan Company Develops Solution for Urban Agriculture
We speak to Lilian Nakigozi, founder of Women Smiles Uganda, a company that manufactures and sells vertical farms used to grow crops in areas where there is limited space
Is AppHarvest the Future of Farming?
In this video from Motley Fool Live, recorded on Jan. 28, Industry Focus host Nick Sciple and Motley Fool contributor Lou Whiteman discuss AppHarvest, one such SPAC that is looking to disrupt the agriculture industry. Here are the details on what AppHarvest wants to do, and a look at whether the company represents the future of farming.
A Leading NYC Mayoral Candidate Thinks Roof Farms Can Save America’s Cities
On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts
Resetting The Food System From Farm to Fork
Resetting the future of food is possible and with this aim, we will present in an international debate- concrete solutions to rethink our food systems from farm to fork
CSO Pleased With Schedule For Lawsuit Asking To Restrict Supplies of Organic Foods
Lee Frankel, executive director of the CSO, stated, “The sooner growers can be sure that the rules established by Congress, the US Department of Agriculture and the National Organic Standards Board that allow for growers to use containers in their operations will remain in place, the more quickly growers can get back to focusing on providing nutritious and delicious organic fresh produce to consumers looking for ways to strengthen their immune systems during the COVID-19 outbreak.”
The Food As Medicine Movement
The basic idea behind Food as Medicine is that what we eat has an effect on our overall health. Research shows that our dietary habits can influence our risk for disease. Certain foods may trigger chronic health conditions, while other foods can help lower risks
Our Food Is Killing Too Many of Us
And Americans are sick — much sicker than many realize. More than 100 million adults — almost half the entire adult population — have pre-diabetes or diabetes. Cardiovascular disease afflicts about 122 million people and causes roughly 840,000 deaths each year, or about 2,300 deaths each day. Three in four adults are overweight or obese. More Americans are sick, in other words, than are healthy
Conversations About Food: Food Tank Live in NYC Speakers Series
A year-round event series by Food Tank featuring incredible speakers followed by a delicious reception/networking held in partnership with NYU Steinhardt, the NYC Food Policy Center at Hunter, and Salon.com
Conversations About Food: Food Tank Live in NYC Speakers Series
A year-round event series by Food Tank featuring incredible speakers followed by a delicious reception/networking held in partnership with NYU Steinhardt, the NYC Food Policy Center at Hunter, and Salon.com
Stop The Trump Administration From Letting Chemical Companies Decide if The GMOs They Sell Are Safe!
The Trump administration just released new rules to change how genetically engineered crops (GE crops or GMOs) are regulated
5 Lawsuits That Could Change The Food Industry
From unknown ingredients and debatable labels to the spreading of salmonella and E. coli, this year has not been short of litigation that can make a big impact.
Fish Fraud 'Rampant' in New York, AG Report Finds
The 42-page report found that more than one in four samples wasn't sold under a federally recognized market name.

