My career has taken me across food, entrepreneurship, and design, in both France and the United States. I started in the food industry before co-founding a digital platform that connected chefs and consumers directly with local producers, combining technology with a more local approach to food distribution.
I later spent several years in the design industry, developing experience in operations, customer experience, and business development. Today, I bring these different perspectives together with a strong interest in innovative businesses that connect technology, sustainability, and real-world solutions.
