Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

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CEA Food Safety Coalition Launches First-Ever Food Safety Standard For Indoor-Grown Produce

The CEA Food Safety Coalition was founded in 2019 to represent the interests of CEA leafy greens growers in developing credible and appropriate food safety standards while educating consumers and regulators alike on the value of controlled environment agriculture

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Vertical Farming Startup Oishii Raises $50m In Series A Funding

“We aim to be the largest strawberry producer in the world, and this capital allows us to bring the best-tasting, healthiest berry to everyone.”

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Food Production, Food Quality, Food Security, Food Supply System, Food Sustainability, Growing System, Growing Systems, Hydroponic Farming, Hydroponic, Indoor Vertical Farming IGrow PreOwned Food Production, Food Quality, Food Security, Food Supply System, Food Sustainability, Growing System, Growing Systems, Hydroponic Farming, Hydroponic, Indoor Vertical Farming IGrow PreOwned

Improved Product Consistency

Introducing Travaglini FarmTech, a new business division that has been established by Travaglini S.p.a., the world leader in meat, cheese, and fish processing equipment. Travaglini FarmTech will deliver turnkey vertical farm solutions to food processors to help them improve product consistency and simplify their supply chain dynamics

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Bowery’s Founder, Irving Fain, On The Future of Vertical Farming

At one point in the not-so-distant past, vertical farming’s role in our future agricultural system was far from certain. Growing leafy greens in warehouse-like environments controlled by tech seemed like a compelling business, but one that had yet to prove itself either economically or as an important source of food for a growing world population

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Bringing The Future To life In Abu Dhabi

A cluster of shipping containers in a city centre is about the last place you’d expect to find salad growing. Yet for the past year, vertical farming startup Madar Farms has been using this site in Masdar City, Abu Dhabi, to grow leafy green vegetables using 95 per cent less water than traditional agriculture

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Democratic Mayoral Candidates Offer Ideas for Addressing Food Insecurity

Nine candidates vying for the Democratic nomination to become the next mayor of New York City gathered Tuesday morning in a virtual forum to discuss their visions for the city's food policy and serving the roughly 2 million New Yorkers who are food insecure

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Forget Politics, Danny Ayalon Wants to Effect Change on The Ground

Having transitioned from politics to agriculture, Danny Ayalon shares how vertical farming, which provides fresh fruits and vegetables all year round, and lab-grown meat can rehabilitate the environment and dramatically reduce household expenditures

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Warehouse Becoming Vertical Farms — And They’re Feeding New Jersey

New Jersey's vertical farms are transforming agriculture by helping farmers meet growing food demand. New Jersey Agriculture Secretary Doug Fisher said that while conventional farming in outdoor fields remains critical, vertical farming has its advantages because of its efficiency and resistance to pests and thus less need for chemicals

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Vertical Farming: Ugandan Company Develops Solution for Urban Agriculture

We speak to Lilian Nakigozi, founder of Women Smiles Uganda, a company that manufactures and sells vertical farms used to grow crops in areas where there is limited space

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US - TEXAS - 5 Reasons To Try Foodscaping Your Lawn

For many Texans tired of driving to the grocery store for their weekly produce, foodscaping is becoming an increasingly attractive alternative. Instead of a yard full of grass, foodscaping is a landscaping technique that covers all usable space with an arrangement of plants that can be eaten

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Can Indoor Vertical Farming Deliver Exceptional Returns For The Planet, Consumers, And Investors?

Food security, food quality, and resources scarcity are the main challenges the global agri-food system is facing. Indoor vertical farming promises to partially address these challenges by producing locally and efficiently fresh, chemical-free, and nutritious food

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