Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

USDA Funds Composition of New CEA Market Characterization Report

. “This is the first such supply chain assessment in CEA. We appreciate these leaders for stepping forward to support this important effort.”

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Introducing Vertical Farming To Mexico And Beyond

Above all else, Karma Verde Fresh is a social enterprise whose purpose, according to Tagino, “is to transform the lives of individuals and communities through the creation of accessible food options, that have positive economic and sustainable impacts on the environment.”

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Agritech: Precision Farming With AI, IoT and 5G

For a company that grows and delivers vegetables, Boomgrow Productions Sdn Bhd’s office is nothing like a farm, or even a vertical farm. Where farms are bedecked with wheelbarrows, spades and hoes, Boomgrow’s floor plan is akin to a co-working space with a communal island table, several cubicles, comfortable armchairs, a cosy hanging rattan chair and a glass-walled conference room in the middle

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Vertical Farming ‘At a Crossroads’

Although growing crops all year round with Controlled Environment Agriculture (CEA) has been proposed as a method to localize food production and increase resilience against extreme climate events, the efficiency and limitations of this strategy need to be evaluated for each location

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Bringing The Future To life In Abu Dhabi

A cluster of shipping containers in a city centre is about the last place you’d expect to find salad growing. Yet for the past year, vertical farming startup Madar Farms has been using this site in Masdar City, Abu Dhabi, to grow leafy green vegetables using 95 per cent less water than traditional agriculture

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“The  Shift From The Old Way of Farming Is Going To Be A Big Feature in 2021”

In a normal year Henry Gordon Smith, CEO of consultancy firm Agritecture, and Darryn Keiller, CEO of technology company Autogrow would have met up quite a few times and would have discussed the challenges and developments of the industry regularly

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RII And ACEEE Awarded USDA Grant To Transform Controlled Environment Agriculture Toward Resource Conservation And Efficiency

“As an industry-leading indoor vertical farming company with two farms and over 126,000 sq. ft. of growing space which can produce over 500,000 lbs. of fresh food each year, Fifth Season is committed to this exciting project,” said Grant Vandenbussche, Chief Category Officer, Fifth Season

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