Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Vertical Farming: Ugandan Company Develops Solution for Urban Agriculture
We speak to Lilian Nakigozi, founder of Women Smiles Uganda, a company that manufactures and sells vertical farms used to grow crops in areas where there is limited space
“I’m Opting For Localized Franchised Farming”
Engineering student wants to start her own farm in New Jersey
Vertical Farming Takes Root In Taiwan
Taiwan is uniquely placed to benefit from the application of information technology to agriculture, enabling it to help provide food for an expanding global population.
Food Trends Suppliers Should Know to Stay Ahead of the Curve in 2021
With growing concerns about climate change, sustainability and healthy living, 2021 will bring new trends to the food industry. Plant based foods are expected to increase in popularity as more people try to consciously live a more sustainable life.
US - WISCONSIN - VIDEO - Appleton International Airport Starts Growing Its Own Greens In Hydroponic Garden
According to Pat Tracey with Appleton International Airport, “We want to provide travelers with a safe and healthy traveling experience and we’re just always looking for how can we make the airport a safer and healthier place.”
Wisconsin, Meet The Green Bay Woman Who’s Opening The Nation’s First Urban Snail Farm
McDonald, 65, has spent the last four years researching and getting permits for her business, Cupid's Arrow Escargot LLC. She's submitted her initial permits to the U.S. Department of Agriculture and the Food and Drug and Administration
Rooftop Farm-to-Table Food Part of Javits Expansion
The new venture will source food from a working farm being built on the roof as part of the center’s massive expansion. Brooklyn Grange will manage the farm and work with the Cultivated culinary team
Announcing “Food Talk With Dani Nierenberg” And 23 Great Food Podcasts
Food Tank is excited to introduce the podcast “Food Talk with Dani Nierenberg.”
‘Farm-To-Table’ Shouldn’t Only Be For Rich White People
But it doesn’t have to be this way. Farm-to-table, if we reframe it, should be a term that better acknowledges the efforts of everyone in the process. Moreover, it should mean that we acknowledge and work to repair the varied, multigenerational, and systemic forms of oppression that directly impact the millions of people who labor to bring food from farms to tables.

