What began as an idea for a few hydroponic towers has grown into something much bigger at Melrose schools. The student-run operation now includes hydroponics, aquaponics, a traditional garden, chickens, composting and plans for even more.

They call it Buffalo Farms.

Harvest London and Crate to Plate are trialling a platform designed to plan crop production from confirmed customer orders instead of forecasts, under a DEFRA-funded ADOPT project led by InnoPhyte Consulting. The deployment runs across Harvest London's Canada Water and Lea Bridge facilities and Crate to Plate's site in Canary Wharf.

Arable Grow is combining hydroponics, climate-controlled environments and renewable energy to create modular urban farms capable of producing fresh produce closer to where consumers live.

Every prospective container farmer runs into the same wall: the sticker price. A new turnkey hydroponic container farm is a six-figure purchase before you have harvested a single head of lettuce.

C Lazy U is using a container farm to broaden its focus on farm-to-table options for guests.

The ranch’s culinary program will soon be growing some of its leafy greens on site in an automated Vertical Hydroponic Farm built by Colorado-based FarmBox Foods.

While the lettuce-driven cyclospora outbreak has generally been bad for businesses across the nation—including some St. Louis chefs who’ve been forced to take extra precautions—the outbreak has come with an upside for one St. Louis-area startup.

STEM Garden™ by Babylon Micro-Farms brings the benefits of indoor growing into schools, senior living communities, libraries, community centers, wellness spaces, and shared environments where people gather, learn, and connect.

With Growcers’ virtual tour it shows the farm is the size of a large shipping container. Inside are left and right plant reservoirs, a work and seeding station, nutrient monitors, C02 sensors, thermostat, HVAC system, environmental sensors, LED lights and more.

Fork Farms, an indoor hydroponic farming company based in Green Bay, Wisconsin, helps people grow their own food. Company founder and CEO Alex Tyink believes in the importance of building resiliency and access to fresh produce in communities.

“The whole purpose behind what we're doing is we're trying to get fresh food more within reach to everybody everywhere,” he said.

Arable Grow has achieved a significant milestone, with their vertically farmed Superfood Salad Mix now on the shelves at Food Lovers Market. For those unfamiliar with what it takes to get a fresh product into a major retailer, the journey began with Good Agricultural Practices (GAP) compliance.

The Teens for Food Justice Hydroponic Farm at the Urban Assembly Maker Academy is a triumph. 

On Tuesday, Badger Elementary School unveiled a new indoor hydroponic growing system designed to expand access to fresh produce, strengthen nutrition education and support student wellbeing during a special community event.

As the world becomes increasingly aware of the link between food choices and overall health, a new generation of students is poised to create major changes in the food industry. Students exposed to education models that embrace growing and valuing fresh produce will ultimately be tomorrow's customers.  

This shift has the potential to fundamentally alter how food companies operate, what products fill store shelves, and how food is marketed to consumers.