News About Farming in Shipping Containers & Limited Indoor Spaces

A Strawberry Farm Needs Room For More Than Leaves

Flowers need attention. Fruit needs space to develop. And growers need access to inspect plants and pick berries throughout the crop cycle.

These everyday tasks help shape the design of the GROWSPEC BioCube Container for strawberries.

Read More

Growin’ Up Organic

Most schools stop at "we'd need a grant." There are five other ways to fund a container farm, and one of them probably already fits your calendar. Answer five questions and find out which.

Read More

USA: Indiana High School Takes Their Hydroponics System Up a Notch Thanks to USDA Grant

An Indiana school has been growing lettuce using hydroponics, and it's been a hit with salad lovers of all ages. But now a new grant is helping them take their operation to the next level.

Read More

Siemens SIMATIC Powers LindenGreen’s Container Farms

LindenGreen has developed vertical farms that bring food production into a controlled and mobile environment. By building the farm inside a container, produce can be grown closer to where it is needed, including in places where conventional agriculture is difficult

Read More

USA - GEORGIA: Students From Stonecrest Help Families Grow Food

Two Georgia college students from Stonecrest are combining agriculture, technology, and community education to help families throughout Georgia grow their own food — even those without access to traditional growing spaces and equipment.

Read More

Fork Farms Featured Farm: Hope Center in Blue Island, Illinois

The organization provides a wide range of resources in the Chicago area, including a food pantry, job training, language instruction, legal guidance, and family support. Its indoor growing program grew out of the food pantry with a simple goal: bring more fresh food to the community.

Read More

BRITISH COLUMBIA: At UBC, The Future of Food is Growing Just Steps From The Dining Hall  

UBC students are getting a taste of the future of local food production. On Oct. 6, UBC Food Services will harvest leafy greens from a compact indoor growing pod at the UBC Orchard Commons dining hall and serve them through campus dining.

Read More

USA - Broadview Hts, Ohio: BBH School Lunch Programs Integrate Hydroponic Gardens to Provide Locally Sourced Foods

The Flex Farm hydroponic growing systems are manufactured by Fork Farms, which provides detailed instructions on their usage.

Lettuce harvested in the system is the most commonly used crop in school lunch programs.

Read More

Why Growcer Says Canada’s New Tax Rule Could Transform Local Food Supply

Growcer has welcomed the Productivity Mega Deduction announced by Prime Minister Mark Carney on September 15 at the first Canada Investment Summit. The proposed measure would let businesses write off the full cost of a broad range of capital investments in the year they become available for use, including modular farms like Growcer's.

Read More

USA - FARGO, NORTH DAKOTA: Urban Farmer Works to Harvest Success With Her Microgreens/Herb Business

As a high school student, Morgan Christl discovered the positive effects that microgreens had on her health. This helped spark a business that has morphed into her urban farm, Earth-to-Jar Botanicals.

Read More

Two Black Teens Launch Mobile Farm to Inspire the Next Generation of Agriculture Enthusiasts

The Mobile Farm is designed as a working classroom on wheels. Participants will be able to see live plants growing in vertical systems, understand how water and nutrients move through modern growing equipment, learn how seeds become mature plants, and experience the complete growing process from germination through harvest.

Read More

The Future Of Food Education Is In Classrooms, On Farms, And Everywhere In Between

The intersection of food and education goes well beyond just school lunches; food systems can be a tool for instruction on a variety of subjects and values, educators, farmers, chefs, and other experts said during the “Future of Food Education” Summit during Climate Week NYC.

Read More

Operating Containerized Hydroponic Mini-Farms in the Arctic Requires Specialized Controlled Environment Agriculture (CEA) Engineering

Standard shipping containers would fail immediately in an Alaskan winter; however, ruggedized "Arctic-ready" systems are built to withstand outside temperatures dropping below -40°F to -60°F while maintaining a steady 70°F internal growing environment.

Read More