News About Farming in Shipping Containers & Limited Indoor Spaces
USA - MISSISSIPPI: Real Farming Experience Available to Students
Itawamba Agriculture High School’s (IAHS) agriculture program has added a hydroponics unit that lets students grow vegetables indoors without soil.
Heather Carpenter, diversified agriculture science teacher and Future Farmers of America advisor at IAHS, said the unit gives students hands-on experience with a new production style.
Arkansas Colleges of Health Education Brings Hands-On Learning to Area Classrooms Through Hydroponic Gardens
The Arkansas Colleges of Health Education Research Institute Health & Wellness Center expanded its hydroponic gardening efforts this summer by equipping area teachers with the tools and knowledge to bring hydroponics directly into their classrooms.
USA - ARKANSAS: Fort FireFly Opens in Fort Smith; Teachers Learn About Hydroponic Gardens
This summer, the Arkansas Colleges of Health Education (ACHE) Research Institute Health & Wellness Center (RIHWC) expanded its hydroponic gardening efforts by equipping area teachers with the tools and knowledge to bring hydroponics directly into their classrooms.
Featured Farm: Meadowbrook Garden Club | Spring Valley, California
At Meadowbrook Apartments, growing fresh food is also growing curiosity, confidence, and connection.
Since 2023, the Meadowbrook Garden Club has been growing with a Flex Farm alongside the Heaven’s Windows team.
Why Buying a Pre-Owned Container Farm Beats Buying New
Every prospective container farmer runs into the same wall: the sticker price. A new turnkey hydroponic container farm is a six-figure purchase before you have harvested a single head of lettuce.
Hancock Health Expands Food is Medicine Program With Hydroponic Garden at Wellness Center
By locating the container within the footprint of Hancock Health’s medical fitness campus, the health system is creating a new model for integrating fresh food access into preventive health, chronic disease management and wellness education.
How Universities Are Using Controlled Environment Agriculture to Prepare the Next Generation of Growers
As agriculture adapts to climate change, resource constraints, and growing food demand, universities are rethinking how they prepare students for careers in the industry. While traditional fieldwork remains valuable, it no longer reflects the technologies transforming commercial food production.

