News About Farming in Shipping Containers & Limited Indoor Spaces
Anu Awarded $500K NSF SBIR Grant to Advance Compostable Plug-and-Grow Seed Pod
Purdue University alumni Scott Massey and Ivan Ball met while developing NASA-funded, controlled-environment hydroponic chambers. They co-founded Anu, which is a “Food is Medicine bolt-on solution.”
USA - TEXAS: The Diamond Eagles Garden at Mean Green Acres is Helping Uinversity NorthTexas Produce Fresh, Hyperlocal Food Year-Round While Advancing Sustainability, Innovation, and Student Success
“The additional growing capacity allowed Mean Green Acres to increase from the equivalent of approximately one acre of conventional farmland to roughly two and a half acres of conventional growing capacity,” Dining Services says.
USA - OHIO: Lebanon City Schools Receives Fork Farms Hydroponic Growing System
The School Nutrition Foundation (SNF) has named Megan Grippa, Child Nutrition Coordinator for Lebanon City Schools in OH, recipient of the Fork Farms Equipment Grant.
USA - CALIFORNIA: Clearing The Air: How Smarter HVAC Systems Are Cutting Energy Costs for Indoor Farms
To evaluate this technology, the project conducted a field demonstration at two indoor container farms at Ann Sobrato High School in Morgan Hill, California.
USA: Indiana High School Takes Their Hydroponics System Up a Notch Thanks to USDA Grant
An Indiana school has been growing lettuce using hydroponics, and it's been a hit with salad lovers of all ages. But now a new grant is helping them take their operation to the next level.
Siemens SIMATIC Powers LindenGreen’s Container Farms
LindenGreen has developed vertical farms that bring food production into a controlled and mobile environment. By building the farm inside a container, produce can be grown closer to where it is needed, including in places where conventional agriculture is difficult
USA - MILWAUKEE, WISCONSIN: New Farm-to-School Initiative Will Grow Greens Inside MPS Classrooms
MFAI is set to partner with Fork Farms on the initiative’s educational component. Fork Farms is a Wisconsin-based food access technology company that makes a hydroponic growing system called Flex Farm.
USA - GEORGIA: Students From Stonecrest Help Families Grow Food
Two Georgia college students from Stonecrest are combining agriculture, technology, and community education to help families throughout Georgia grow their own food — even those without access to traditional growing spaces and equipment.
How On-Site Micro-Farms Improve Nutrition and Engagement in Senior Living
In senior living, food is rarely just about what is on the plate. Meals shape routines. Dining rooms create opportunities for connection. Familiar ingredients can bring back memories. And something as simple as watching fresh herbs grow can give residents a reason to stop, ask questions, and participate.
USA - ARIZONA: A Tempe Class on Hydroponic Farming Teaches Basics of What Was Once a NASA-Exclusive Technology
The city of Tempe offers free food education classes through its Food Forest program, and a recent class taught the basics of what was once a NASA-exclusive technology.
BRITISH COLUMBIA: At UBC, The Future of Food is Growing Just Steps From The Dining Hall
UBC students are getting a taste of the future of local food production. On Oct. 6, UBC Food Services will harvest leafy greens from a compact indoor growing pod at the UBC Orchard Commons dining hall and serve them through campus dining.
USA - Broadview Hts, Ohio: BBH School Lunch Programs Integrate Hydroponic Gardens to Provide Locally Sourced Foods
The Flex Farm hydroponic growing systems are manufactured by Fork Farms, which provides detailed instructions on their usage.
Lettuce harvested in the system is the most commonly used crop in school lunch programs.
Why Growcer Says Canada’s New Tax Rule Could Transform Local Food Supply
Growcer has welcomed the Productivity Mega Deduction announced by Prime Minister Mark Carney on September 15 at the first Canada Investment Summit. The proposed measure would let businesses write off the full cost of a broad range of capital investments in the year they become available for use, including modular farms like Growcer's.
Two Black Teens Launch Mobile Farm to Inspire the Next Generation of Agriculture Enthusiasts
The Mobile Farm is designed as a working classroom on wheels. Participants will be able to see live plants growing in vertical systems, understand how water and nutrients move through modern growing equipment, learn how seeds become mature plants, and experience the complete growing process from germination through harvest.
The Future Of Food Education Is In Classrooms, On Farms, And Everywhere In Between
The intersection of food and education goes well beyond just school lunches; food systems can be a tool for instruction on a variety of subjects and values, educators, farmers, chefs, and other experts said during the “Future of Food Education” Summit during Climate Week NYC.
Operating Containerized Hydroponic Mini-Farms in the Arctic Requires Specialized Controlled Environment Agriculture (CEA) Engineering
Standard shipping containers would fail immediately in an Alaskan winter; however, ruggedized "Arctic-ready" systems are built to withstand outside temperatures dropping below -40°F to -60°F while maintaining a steady 70°F internal growing environment.
USA - MISSISSIPPI: Real Farming Experience Available to Students
Itawamba Agriculture High School’s (IAHS) agriculture program has added a hydroponics unit that lets students grow vegetables indoors without soil.
Heather Carpenter, diversified agriculture science teacher and Future Farmers of America advisor at IAHS, said the unit gives students hands-on experience with a new production style.
Featured Farm: Christians United Outreach Center of Lee County | Sanford, North Carolina
Since 2022, four volunteers have been operating four Flex Farm units as part of the organization’s work to provide food to neighbors in need. By rotating harvests across the farms, the team is able to harvest approximately every two weeks, growing multiple varieties of lettuce along with herbs including cilantro, dill, and basil.