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Ensuring Singapore's Food Security Despite the Odds

As with most issues that impact national security in Singapore, it often seems that the odds are stacked against us. Food security — access to safe and nutritious food — is a challenge on several fronts. Singapore is a small city-state with limited resources, with only 1 per cent of land available for food production, and over 90 per cent of food is imported from an increasingly disrupted world. The Covid-19 pandemic has further amplified the gravity of safeguarding food security

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Feeding Leeds: A Fair and Self-Sustaining Food System for the City

A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live. Analysts from the University of Leeds’ Global Food and Environment Institute studied the city’s food system to assess its resilience in the face of supply chain and delivery disruptions caused by severe weather, climate change and events such as the COVID-19 pandemic and Brexit

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Advice For New Vertical Farmers: Grower Spotlight on Andrew Worrall

Andrew is LettUs Grow’s Farm Manager, he manages two of our sites across Bristol and has brought a wealth of knowledge into the company through his previous experience in indoor farming roles across the UK including at Grow Up, Raynor Foods & RootLabs. In this three part interview, we explore what it’s been like to move from animal husbandry to indoor farming, the lessons he’s learned along the way, what it’s like working at LettUs Grow and his advice for those new to indoor growing.

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USDA Seeks Members For New Urban/Indoor Ag Committee

The dozen members of the board will advise the agriculture secretary on issues relating to urban/indoor/vertical farms and identify barriers to establishing them

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Start-Up Launches London’s First Delivery Service For Vertically-Farmed Eco-Friendly Greens

A London-based company is offering vertically-farmed, ultra fresh produce delivered straight to Londoners doors.

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Food Trends Suppliers Should Know to Stay Ahead of the Curve in 2021

With growing concerns about climate change, sustainability and healthy living, 2021 will bring new trends to the food industry. Plant based foods are expected to increase in popularity as more people try to consciously live a more sustainable life.

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AppHarvest’s Mega-Indoor Farm Offers Economic Alternative To Coal Mining For Appalachia

AppHarvest is taking advantage in the new wave of high-tech agriculture to help feed a growing population and increase domestic work opportunities in a sustainable manner.

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US: NEW YORK: Wall-To-Fork Fresh Produce Comes To Monsey

The iconic Evergreen Market is debuting a revolutionary 20-foot high geoponic (soil-based) wall farm that lets customers not only choose clean, fresh-picked produce but also see exactly where it comes from

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How Vertical Farming Helps Save Water

In many places around the world, for example in the Middle East, water resources are limited and their price is high. Reducing water consumption on a vertical farm in such regions can have a very positive economic and environmental impact

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Vertical Farming With Hydroponics

In recent years, urban farming using vertical hydroponic systems has gained a lot of attention. Using the latest technology, these hydroponic farms are able to optimize plant growth, providing fresh, local produce, while minimizing water usage, space, transport, and pesticides

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