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For In-Store Farms To Succeed, Finding The Right Balance Is Key

High-tech growing operations promise to efficiently supply retailers with greens. But the bigger payoff may be in offering shoppers a bit of food theatre

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Rochester Institute of Technology: New "AgTech" Cropping Up On Campus

RIT recently hired its first-ever farmer, David Brault. Brault, a native of Irondequoit, New York and a University of Vermont graduate in Horticulture, is now taking care of leafy greens and herbs grown on-site in RIT’s new hydroponic container farm. The farm is located in a 40-by-8-by-9.5-foot up-cycled shipping container just behind the Campus Center

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Colorado: Urban Farm, Restaurant And Market Coming To Englewood

Behind that glass window will reside a hydroponic system where plants will grow on indoor towers. Hydroponics is a method of growing plants year-round in sand, gravel or liquid with added nutrients without using soil. Farms that use the hydroponic method use up to 10 times less water than traditional farms, according to the National Park Service

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US , New York - Green City Growers Will Be Maintaining An On-Site Rooftop Garden For The Rainbow Room

The garden’s location on the 11th floor of 30 Rockefeller Center in hashtag#nyc is part of a revitalization of what was previously the “International Garden,” which was part of a collection of rooftop gardens installed throughout Rockefeller Center in 1935. We can’t wait to bring this historic garden back to life at 30 Rock!

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Red Sox President & CEO Sam Kennedy And Fenway Sports Group Partner Linda Henry Dish On The Five-Year Anniversary Of Fenway Farms

What started out as a dream of having a spot at Fenway Park to grow sustainable and organic produce has turned into a 10,600-square foot rooftop farm churning out organically grown vegetables and fruit to diners at Fenway Park’s Dell/EMC Club restaurant (as well as throughout the park)

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