News About Farming in Shipping Containers & Limited Indoor Spaces

CANADA: Green Growth Focus of Hydroponic Gathering

In a town where fresh produce is hard to come by, Rick Barentsen has a line on some lettuce.

Barentsen is part of an initiative at an education centre in Leaf Rapids that grows 60 heads of fresh leafy greens each week, year-round, using indoor hydroponic growing systems.

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"Research Conducted on Systems That Reflect What Growers Use Has a More Direct Path Into Practice"

The University of Georgia (UGA) has added AmplifiedAg container farms to its Griffin Campus, giving its CEA researchers indoor space for plant breeding and entomology work. The units join a new high-tech greenhouse on the same campus.

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USA: Indiana High School Takes Their Hydroponics System Up a Notch Thanks to USDA Grant

An Indiana school has been growing lettuce using hydroponics, and it's been a hit with salad lovers of all ages. But now a new grant is helping them take their operation to the next level.

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Siemens SIMATIC Powers LindenGreen’s Container Farms

LindenGreen has developed vertical farms that bring food production into a controlled and mobile environment. By building the farm inside a container, produce can be grown closer to where it is needed, including in places where conventional agriculture is difficult

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USA - MILWAUKEE, WISCONSIN: New Farm-to-School Initiative Will Grow Greens Inside MPS Classrooms

MFAI is set to partner with Fork Farms on the initiative’s educational component. Fork Farms is a Wisconsin-based food access technology company that makes a hydroponic growing system called Flex Farm.

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USA - GEORGIA: Students From Stonecrest Help Families Grow Food

Two Georgia college students from Stonecrest are combining agriculture, technology, and community education to help families throughout Georgia grow their own food — even those without access to traditional growing spaces and equipment.

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How On-Site Micro-Farms Improve Nutrition and Engagement in Senior Living

In senior living, food is rarely just about what is on the plate. Meals shape routines. Dining rooms create opportunities for connection. Familiar ingredients can bring back memories. And something as simple as watching fresh herbs grow can give residents a reason to stop, ask questions, and participate.

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BRITISH COLUMBIA: At UBC, The Future of Food is Growing Just Steps From The Dining Hall  

UBC students are getting a taste of the future of local food production. On Oct. 6, UBC Food Services will harvest leafy greens from a compact indoor growing pod at the UBC Orchard Commons dining hall and serve them through campus dining.

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USA - Broadview Hts, Ohio: BBH School Lunch Programs Integrate Hydroponic Gardens to Provide Locally Sourced Foods

The Flex Farm hydroponic growing systems are manufactured by Fork Farms, which provides detailed instructions on their usage.

Lettuce harvested in the system is the most commonly used crop in school lunch programs.

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Why Growcer Says Canada’s New Tax Rule Could Transform Local Food Supply

Growcer has welcomed the Productivity Mega Deduction announced by Prime Minister Mark Carney on September 15 at the first Canada Investment Summit. The proposed measure would let businesses write off the full cost of a broad range of capital investments in the year they become available for use, including modular farms like Growcer's.

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Two Black Teens Launch Mobile Farm to Inspire the Next Generation of Agriculture Enthusiasts

The Mobile Farm is designed as a working classroom on wheels. Participants will be able to see live plants growing in vertical systems, understand how water and nutrients move through modern growing equipment, learn how seeds become mature plants, and experience the complete growing process from germination through harvest.

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The Future Of Food Education Is In Classrooms, On Farms, And Everywhere In Between

The intersection of food and education goes well beyond just school lunches; food systems can be a tool for instruction on a variety of subjects and values, educators, farmers, chefs, and other experts said during the “Future of Food Education” Summit during Climate Week NYC.

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Operating Containerized Hydroponic Mini-Farms in the Arctic Requires Specialized Controlled Environment Agriculture (CEA) Engineering

Standard shipping containers would fail immediately in an Alaskan winter; however, ruggedized "Arctic-ready" systems are built to withstand outside temperatures dropping below -40°F to -60°F while maintaining a steady 70°F internal growing environment.

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