Students at Oilfields High School in Diamond Valley, Alta., are getting their hands dirty learning about vertical farming.

“I enjoy the hands-on experience we get—a hands-on environment where we’re learning how to do stuff that we don’t get to learn everywhere else,” said Taeyo Shipman, a student working on the vertical farm.

By introducing students to hydroponics and aquaponics, the lab has the ability to teach that food production doesn’t have to rely on large carbon footprints associated with fuel and long-distance transportation.

Kassandra Clint, student lab manager, monitors the hydroponics system daily to ensure proper pH and nutrient levels.

Agrihome SG has partnered with The Eton Academy at Mountbatten to bring several aeroponic farms to their new center.

This partnership highlights how seamlessly sustainability and hands-on learning can blend. Students now get to enjoy fresh greens straight from the farm, with zero food waste and a fun way to learn about where their food comes from.

Hydroponics is a method for growing food in a water-based solution rich in nutrients, rather than using soil. This allows growers to plant more crops in a smaller area, saving land and water, and enabling plants to grow up to 50% faster than in traditional farming methods.

Hofstra University unveiled plans to install a Freight Farms Greenery™ S hydroponic container farm on its North Campus as part of the University’s ongoing “Pride Farm” sustainability initiatives. The container farm is supported by New York State Senator Siela A. Bynoe.

Chris Regini is a New York State Master Teacher that holds a degree in physics from the University of Connecticut. He has spent 20 years in the Half Hollow Hills school district, where he uses hydroponic farming to teach students about horticulture, AgTech, and engineering.

We recently spoke with Chris to learn about his journey with CEA and his experiences bringing AgTech into the classroom.

Based in New York, the company began with container retrofits and has since expanded into scalable panel rooms and full facility fitouts. To date, it has delivered more than 200 grow systems across North America.

"We design modular grow rooms that can be delivered and up and running in under 12 weeks," says Greg Payne, Founder of Box4Grow. "Whether it's a standalone grow room or a multi-room facility, we help you get growing faster and for less cost."

Lettuce grows in one of Auburn University's six AmplifiedAg vertical units. The university's FoodU program recently added four units to the two already in use. (contributed)

The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture.

College-in-the-Woods (CIW) Dining Hall is not only surrounded by greenery on the outside, but also grows fresh leafy greens inside the building. Throughout the dining area, glowing white columns sprout herbs, lettuce and more, giving diners a first-hand look at sustainability in action at Binghamton University.

Three Tower Gardens were planted at CIW in fall 2024 after the Binghamton University Dining Services (BUDS) team learned about the hydroponic towers and collaborated with the University to bring them on-site.

Interview explores how Joaquin Gonzalez Chilean ranch upbringing and agricultural engineering background led to a career focused on hydroponic fodder systems.

Eleusis Feed is targeting drought-prone regions and larger livestock operations with industrial-scale fodder production using significantly less water than conventional systems.

UW-Stevens Point at Marshfield has partnered with Fork Farms and Marshfield Clinic to provide healthy foods through hydroponic farming.

“It was a dream, but today the dream has come to fruition,” said Anthony Andrews, campus executive at UWSP at Marshfield.

Within one year, UWSP at Marshfield has turned one of its rooms into an indoor hydroponic garden. The plants grow with nutrient-rich water instead of soil.

For his next step in scaling up the operation, Sullivan got creative. He transformed a shipping container into a mushroom farm. He and a very small team spent four months adding insulation, drainage, lighting, humidification, environmental controls and HVAC.

The 40-foot container held a fruiting room, a packaging room and a mechanical room. The urban, vertical farm received USDA Organic certification and ramped up to produce about 500 pounds of hardwood mushrooms weekly. 

Students at a New Haven magnet school are learning more than just standard classroom lessons - they're getting hands-on business, science and agricultural experience through the Green Thumbs program at High School in the Community. 

Currently, students in the program are using their skills to grow a mushroom and lettuce farm in a 40-foot storage container. 

A company specializing in vertical farming was awarded the “2025 Coolest Thing Made in Colorado” by the Colorado Chamber of Commerce on Thursday.

The statewide business lobbying group celebrated the top inventions of the state for the past four years with this recognition aiming to highlight different locally-made products.

When Jort Maarseveen, CEO of Hippotainer, stepped onto the stage at StartLife’s Demo Day, he didn’t begin with technology or business models. He began with a number that made the audience pause. “More than 2.3 billion people are food insecure right now,” he said. “They either have no access to food, no availability, poor quality diets, or unstable food supplies.

Hello! My name is Kenzie Sandusky, and I’m a senior+ studying horticulture, (production and marketing ) at Purdue University! During my time at the container farms, I have several tasks to oversee in order to ensure a plentiful harvest for the CSA!

Inside Oak Meadows Elementary, school leaders have launched a program to hydroponically grow fresh lettuce and basil as part of the school district’s Farm to School initiative.

To grow vegetables hydroponically, plants grow in nutrient-rich water instead of soil.

When the first containers of Indoor Vertical.Farm's pilot system arrived in Bridgetown earlier this year, it marked the beginning of a new phase for controlled environment agriculture in the Caribbean. The project, in partnership with the Government of Barbados, introduces a fully off-grid, vertical farming installation designed for research, training, and education.