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USA - WISCONSIN: From Campus to Table: Students Bring Hydroponic Harvest to the Community for Thanksgiving

By introducing students to hydroponics and aquaponics, the lab has the ability to teach that food production doesn’t have to rely on large carbon footprints associated with fuel and long-distance transportation.

Kassandra Clint, student lab manager, monitors the hydroponics system daily to ensure proper pH and nutrient levels.

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