The Beverly Hills Unified School District Board of Education voted in August to approve the two-year pilot program, reinforcing the district’s commitment to innovation, wellness and environmental responsibility.

The Villages Charter School has integrated a controlled-climate Hydroponic Fodder Farm into its curriculum to modernize agricultural education.

This modular system, designed and manufactured by FarmBox Foods, provides students with direct exposure to high-tech feed production methods.

The draft legislation sets aside 10% of a new local food purchasing program specifically for Tribes to purchase local food and directs agricultural conservation programs to recognize traditional ecological knowledge. The only hurdle is that the passing of the bill might be delayed for more than a year due to political theatre so we wouldn't hold our breath.

Inside a converted shipping container in Westphal, N.S., the Akoma Hydroponic Garden is growing fresh basil and teaching young people about horticulture.

For African Heritage Month, Akoma Holdings and EduHaus partnered together to teach and employ Black Nova Scotians in hydroponic farming.

A hydroponic classroom container farm is a 40-foot shipping container retrofitted with lighting, irrigation systems, nutrient dosing equipment, and environmental sensors to create a fully controlled indoor growing space.

Unlike traditional school gardens, these systems operate year-round and allow students to manage every variable affecting plant growth.

More than a decade ago, two students at the University of Ottawa, Alida Burke and Corey Ellis, were on a school trip to Nunavut when they got a firsthand look at food insecurity.

Two students looked around for a solution, but seeing none, decided to create one themselves. In 2016, they developed a modular, indoor farm in a shipping container. they called their new venture Growcer.

In parallel with its product expansion, FullCircle26 is collaborating with The MARM Farm, a Milwaukee-based nonprofit organization focused on education, conservation, and food accessibility.

The collaboration centers on the development of a 40-foot container-based growing unit that combines hydroponic production with mushroom cultivation.

University City High School is in the center of the sprawl in and around St. Louis — about as insulated as it could be from the wide swaths of farmland outside the city.

Tucked in the back of the school, between the gymnasium and the swimming facility, is a shipping container that contains the school’s new hydroponic farm.

Ray Fankhauser, sustainability lead at the school, was one of the people behind entering the school for the award.

Fankhauser said that with the level of interest from the students to work the garden, they needed something bigger, so they looked at developing a modular hydroponic farm using Canadian technology called Growcer.

Hawaiʻi Department of Education is rolling out a new process that encourages small farm micropurchases of locally grown produce for school meals throughout the state in an effort to advance farm-to-school initiatives.

For a decade, Growcer has been working alongside communities across Canada to prove that local, year-round food production is not only possible, it is transformative.

Just a few miles from our Hamilton office sits an unexpected hub of innovation: a fully operational hydroponic farm tucked inside a refurbished shipping container at the Robbinsville Municipal Complex.

GreenWave, a national nonprofit, opened this first-of-its-kind nursery in Kodiak in August, with Conrad as its nursery manager and lead operator.

It’s Alaska’s newest hatchery. She said her focus is to produce quality kelp by preventing bacteria from growing with the seeds.

Living in a small, remote community can make it hard to get fresh fruit and vegetables in a pinch. Add to that road closures due to wildfires or storms, making access to grocery stores tough for residents of Anacla and Bamfield.

It also makes bringing in fresh produce equally difficult for the local grocer.

According to the data, the food production method will grow from $8 billion in 2025 to $39.7 billion by 2032. The technique is named for growing crops in layers on top of each other, using water-based systems rather than soil.

The report states that the most popular place to build vertical farms commercially is in shipping containers, due to their “flexibility, cost-effectiveness, and scalability.”

To expand the program, Delaware partnered with Growcer to add a modular vertical farm. The indoor farm can grow fresh produce year-round using less water and land than outdoor farming.

Located near the pantry, it will supply members with freshly harvested lettuces, leafy greens like kale and spinach, and herbs like mint and basil to take home.

In Alert, Nunavut — the northernmost continuously inhabited place on Earth, just 817 km from the North Pole — winter brings 24-hour darkness and temperatures below -30°C. Fresh food is typically flown in, but flights are often delayed for weeks, leaving residents without produce.

To reduce this dependency, Molly Farquhar launched The C.A.N. (Continuous Alert Nourishment) — a hydroponic vertical farm built inside a renovated shipping container.

Farish Anfal and Calvin Aranha, both 26 years old, are budding techpreneurs who have integrated Artificial Intelligence (AI) into hydroponic farms through their start-up company, Krop AI.

They started Krop AI in 2021 as a startup agritech company based out of Brahmavara in Udupi district.