For generations, the kitchen has been the heart of the home. Today, in some of the world’s most thoughtfully designed residences, it is becoming something even more remarkable: a living ecosystem. Rising behind marble islands and custom cabinetry, a new form of edible architecture is transforming culinary spaces into productive works of art.

The Beverly Hills Unified School District Board of Education voted in August to approve the two-year pilot program, reinforcing the district’s commitment to innovation, wellness and environmental responsibility.

Fresh, locally grown food has long been a priority for the RSU 14 nutrition program. But Maine’s long, harsh winters typically bring the growing season for leafy vegetables to a halt. Now, thanks to the rising popularity of hydroponic gardening, RSU 14 can keep fresh produce growing year-round with a portable, vertical indoor garden system.

As southern Nevada works to strengthen food security amid an arid climate and limited arable land, University of Nevada, Reno Extension is offering an educational certificate series on indoor vertical farming, or hydroponics, to equip commercial growers, home gardeners, Master Gardener volunteers and educators with research-based expertise in soil-free vegetable farming.

Rooted Robotics offers products that help farmers with seeding, harvesting and cleaning. Each system is designed with simplicity, reliability and sustainability in mind.

Everything the company sells is also made to be upgradable with customized add-ons, allowing the machines to grow with the farms they support. 

The Living Food initiative is being developed in partnership with One Season Farmers and Harvest Today, combining indoor agriculture technology with a health-centered mission to improve access to fresh food, strengthen local food systems, and support long-term community wellness.

Agricultural science, taught by Mrs. Michelle (“Shelley”) Shurlow, is underway at Gladstone High School for the very first year.

Currently an elective, the class gives a group of students education on various elements of agriculture through hands-on experience, guest speakers, field trips, and online learning.