A decade ago, vertical farming was seen as the future of agriculture. Investors poured billions into indoor farms and new technologies with the hopes of producing food more efficiently and with fewer resources and environmental consequences.

Innovation is growing in Manatee County. Southeast High School was chosen by the National STEM Honors Society to receive 1 of 5 hydroponics system valued over $8,000.

Fifth-grade students at Madison Elementary are digging into science and sustainability through a year-long indoor gardening and composting STEM project that allows them to grow their own food from start to finish.

The Holmdel Foundation for Educational Excellence (HFEE) held a ceremonial ribbon-cutting to officially open a new Aquaponics Learning Lab at Holmdel High School in Holmdel, New Jersey.

Fresh, locally grown food has long been a priority for the RSU 14 nutrition program. But Maine’s long, harsh winters typically bring the growing season for leafy vegetables to a halt. Now, thanks to the rising popularity of hydroponic gardening, RSU 14 can keep fresh produce growing year-round with a portable, vertical indoor garden system.

As southern Nevada works to strengthen food security amid an arid climate and limited arable land, University of Nevada, Reno Extension is offering an educational certificate series on indoor vertical farming, or hydroponics, to equip commercial growers, home gardeners, Master Gardener volunteers and educators with research-based expertise in soil-free vegetable farming.

Rooted Robotics offers products that help farmers with seeding, harvesting and cleaning. Each system is designed with simplicity, reliability and sustainability in mind.

Everything the company sells is also made to be upgradable with customized add-ons, allowing the machines to grow with the farms they support. 

Some Mayfield City Schools students are experiencing the satisfaction of having the fruits (or in this case the lettuce) of their classroom efforts result in a real-life application -- helping to feed their fellow students.

A Suffolk church is tackling food insecurity with an indoor aeroponic farm that grows fresh vegetables without soil and gives them away for free. Greater Works Community Outreach Ministries operates the "Garden of Eat'n," a vertical indoor farm that uses a growing method called aeroponics.

As the world becomes increasingly aware of the link between food choices and overall health, a new generation of students is poised to create major changes in the food industry. Students exposed to education models that embrace growing and valuing fresh produce will ultimately be tomorrow's customers.  

This shift has the potential to fundamentally alter how food companies operate, what products fill store shelves, and how food is marketed to consumers.

The College of Southern Maryland (CSM) will launch its next vertical agriculture course on March 31, offering hands-on training in a fast-growing sector of modern farming.

The controlled environment can accelerate plant growth and increase yields while using less water and fewer pesticides.

Farish Anfal and Calvin Aranha, both 26 years old, are budding techpreneurs who have integrated Artificial Intelligence (AI) into hydroponic farms through their start-up company, Krop AI.

They started Krop AI in 2021 as a startup agritech company based out of Brahmavara in Udupi district.

Les Verts Living and Vancouver Botanical Gardens Association (VBGA) are proud to introduce a new display on indoor hydroponic gardening — now on view in the Discovery Room of the Visitor Centre at VanDusen Botanical Garden.

Designed for classroom learning, the EdRack Hydroponic System allows students to explore plant science, sustainability, food production, and technology through interactive, project-based experiences.

Students can follow crops from planting to harvest while developing skills in science, mathematics, and critical thinking.

Jackson Elementary School students cracked open their first Hydroponic Flex Farm Tuesday to educate kids and feed those in need.

It is a machine that uses nutrient-rich water to grow plants without soil in a man-made environment.

The video opens with a clear message: “Schools combine hands-on learning of academics paired with life skills.”

It emphasizes that classrooms are becoming more interactive and relevant to daily life, not confined to standard lectures and worksheets.

The district received a $10,000 grant from Marshfield Clinic and Security Health Plan to install two hydroponic “flex farms.”

The system will grow leafy greens year-round, supplying up to 75% of the high school salad bar’s lettuce, reducing costs, conserving water, and providing hands-on learning opportunities for students.

Fifty-five schools across North Dakota are receiving grants from the state’s Department of Agriculture (NDDA) to create hydroponic garden systems.

The NDDA offered its Farm to School hydroponics garden grant in order to help students learn about local food and how it’s grown.