According to the data, the food production method will grow from $8 billion in 2025 to $39.7 billion by 2032. The technique is named for growing crops in layers on top of each other, using water-based systems rather than soil.

The report states that the most popular place to build vertical farms commercially is in shipping containers, due to their “flexibility, cost-effectiveness, and scalability.”

To expand the program, Delaware partnered with Growcer to add a modular vertical farm. The indoor farm can grow fresh produce year-round using less water and land than outdoor farming.

Located near the pantry, it will supply members with freshly harvested lettuces, leafy greens like kale and spinach, and herbs like mint and basil to take home.

In Alert, Nunavut — the northernmost continuously inhabited place on Earth, just 817 km from the North Pole — winter brings 24-hour darkness and temperatures below -30°C. Fresh food is typically flown in, but flights are often delayed for weeks, leaving residents without produce.

To reduce this dependency, Molly Farquhar launched The C.A.N. (Continuous Alert Nourishment) — a hydroponic vertical farm built inside a renovated shipping container.

Farish Anfal and Calvin Aranha, both 26 years old, are budding techpreneurs who have integrated Artificial Intelligence (AI) into hydroponic farms through their start-up company, Krop AI.

They started Krop AI in 2021 as a startup agritech company based out of Brahmavara in Udupi district.

The state recently awarded the Watertown Schools a grant to run its farm-to-school program, including its Freight Farm. Watertown Public Schools has received more than $80,000 in state grant funding to continue its farm-to-school efforts, expanding learning opportunities for Watertown’s students while also increasing local food production.

Gruninger’s farm is hydroponic. Instead of soil, he grows his plants exclusively with water-nutrient solutions, alongside various substrates or cultures. The cargo crate-farm is a bustling workspace, clean yet alive.

Inside it’s always temperate, with a consistently moderate temperature and neutral white lighting flowing from the edges of the ceiling.

The vertical smart farm has been established in the form of a container-type vertical farm on farmland in Beopgot-dong, Ilsanseo-gu.

It is operated as a facility equipped with a smart environmental control system for cultivating functional leafy vegetables.

Live Well Kosciusko is expanding its Tower Garden Initiative in 2026 by bringing fresh, locally grown produce and hands-on learning to six locations across the county.
This initiative began as a pilot project at Combined Community Services, made possible through a grant from AWS Foundation and Cardinal Services.

Growcer is bringing back Rootcamp, an immersive, in-person training program for hydroponic modular farming.

Having already trained over 100 growers and produced 10 million+ servings of vegetables, Growcer’s bootcamp combines hands-on farm operations with essential business training.

Fisher River Cree Nation (FRCN), in partnership with ADRA Canada and Growcer Corp., and with additional funding from the Latter-Day Saints, is launching a year-round hydroponic farm early this year to tackle food insecurity in northern Manitoba while promoting a sustainable and resilient local food system.

The freight container is not just a teaching tool but also provides fresh produce for students around the district.

Known as a Freight Farm, the container is filled with walls outfitted with equipment to water and nourish hundreds of plants, and lights to help them grow.

Back in June, the school received a new freight farm, which is a converted shipping container made to grow plants.

It was made possible through the Massachusetts FRESH Grant from Mass. Farm to School, and since then, the garden has been thriving.

Our smart, modular farms are mobile, configurable indoor growing systems that support multiple crop types and growth cycles. Offering flexible, scalable precision growing solutions, Fischer Modular Farms streamline workflows, and ensure hygiene and consistency across every stage. From single container to super farms, Fischer Modular Farms are smart, scalable and seamless...the next generation of CEA in the UAE.

The 320-square-foot space inside a repurposed shipping container that sits in the parking lot of the Office of Sustainability is small and is a far cry from the 200-acre tree and shrub nursery in northern Illinois where Dr. Dave Kopsell, professor of horticulture in the Department of Agriculture, grew up.

Kopsell has been interested in horticulture for as long as he can remember, and today, that interest is taking the shape of the 40-by-8-foot container that houses Illinois State University’s Vertical Farm.

Michigan State University researchers are developing more financial resources to help controlled environment growers succeed.

Horticulture economics doctoral student Megan Burritt tells Brownfield, “Everybody is considering, as you’re trying to grow your agricultural commodity entity, should I buy a new tractor or should I invest in a new greenhouse?”

A new pilot study suggests that engaging in indoor hydroponic gardening can improve mental well-being and quality of life for adults undergoing cancer treatment.

The findings indicate that this accessible form of nature-based intervention offers a practical strategy for reducing depression and boosting emotional functioning in patients.

In a shipping container parked next to Macnica’s headquarters in Yokohama, an innovative revolution in Japanese agriculture is taking root.

Inside the 40-foot steel box, 1,800 premium wasabi plants thrive under LED lights, nourished by circulating purified water and monitored by AI-powered sensors.

This isn’t a futuristic concept. It’s a solution to a very real crisis threatening one of Japan’s most iconic flavors.

Businesses are transforming rooftops, courtyards, parking lots, and unused land into working farms, growing their own food to reduce reliance on suppliers and serve fresher meals.

At the JW Marriott Grande Lakes in Orlando, guests are often eating produce grown just steps from where they’re staying.

Farmer-in-residence Leslie Wilber oversees the hotel’s on-site farm, where a wide variety of crops are grown throughout the year.