USA: On-Site Hdroponics Being Used More and More in Healthcare, Assisted Living
Photo: © Babylon Micro-Farms
Babylon Micro-Farms says more organizations across healthcare, hospitality, senior living, and workplace dining are reevaluating how fresh food is sourced and experienced inside their facilities.
As commercial operators continue facing pressure around food costs, sustainability reporting, supply chain consistency, and resident and guest expectations, on-site food production is becoming part of broader operational and wellness conversations.
According to the United Nations Environment Programme, global food waste reached an estimated 1.05 billion tonnes in 2022, while organizations across hospitality and healthcare continue increasing focus on environmental and wellness-focused infrastructure strategies.
Babylon Micro-Farms works with commercial organizations looking to grow fresh produce directly inside their facilities through hydroponic farming systems designed for year-round indoor cultivation. The company says the conversation around food access is changing across industries traditionally dependent on long supply chains and centralized sourcing models.
For more information:
Babylon Micro-Farms
3409 Carlton St, Richmond
VA 23230, United States
www.babylonmicrofarms.com