The Flex Farm hydroponic growing systems are manufactured by Fork Farms, which provides detailed instructions on their usage.

Lettuce harvested in the system is the most commonly used crop in school lunch programs.

Most schools stop at "we'd need a grant." There are five other ways to fund a container farm, and one of them probably already fits your calendar. Answer five questions and find out which.

Growcer has welcomed the Productivity Mega Deduction announced by Prime Minister Mark Carney on September 15 at the first Canada Investment Summit. The proposed measure would let businesses write off the full cost of a broad range of capital investments in the year they become available for use, including modular farms like Growcer's.

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The Mobile Farm is designed as a working classroom on wheels. Participants will be able to see live plants growing in vertical systems, understand how water and nutrients move through modern growing equipment, learn how seeds become mature plants, and experience the complete growing process from germination through harvest.

The intersection of food and education goes well beyond just school lunches; food systems can be a tool for instruction on a variety of subjects and values, educators, farmers, chefs, and other experts said during the “Future of Food Education” Summit during Climate Week NYC.

Standard shipping containers would fail immediately in an Alaskan winter; however, ruggedized "Arctic-ready" systems are built to withstand outside temperatures dropping below -40°F to -60°F while maintaining a steady 70°F internal growing environment.

Itawamba Agriculture High School’s (IAHS) agriculture program has added a hydroponics unit that lets students grow vegetables indoors without soil.

Heather Carpenter, diversified agriculture science teacher and Future Farmers of America advisor at IAHS, said the unit gives students hands-on experience with a new production style.

Since 2022, four volunteers have been operating four Flex Farm units as part of the organization’s work to provide food to neighbors in need. By rotating harvests across the farms, the team is able to harvest approximately every two weeks, growing multiple varieties of lettuce along with herbs including cilantro, dill, and basil.

Babylon Micro-Farms is a company founded at the University of Virginia that specializes in creating and distributing hydroponic systems for growing plants indoors. The farms, as displayed at Florida Tech, used controlled lighting, water and nutrients to grow plants without soil.

A containerized hydroponic farm refers to a self-contained growing system, normally built inside a repurposed shipping container. Plants can grow inside these shipping containers without dirt or sunlight. LED grow lights and nutrient-rich water stand in for sunlight and soil, enabling plants to photosynthesize year-round.

Tova Feinberg, the founder of Vertigreens, has spent the past five years developing a vertical hydroponic farming startup. Instead of using acres of soil, she grows lettuce on shelves that she stacks to the ceiling in shipping containers.

Current growing equipment consists of racks, grow lights, and hydroponic systems. Pictured left to right are students Reecelyn Rada, Jacob Haase, and Hannah Davis.

The Arkansas Colleges of Health Education Research Institute Health & Wellness Center expanded its hydroponic gardening efforts this summer by equipping area teachers with the tools and knowledge to bring hydroponics directly into their classrooms.

It’s a win-win as Lima City Schools and the West Ohio Food Bank partner to provide fresh produce while addressing food insecurity in the area.

The West Ohio Food Bank used grant dollars to purchase five hydroponic growing towers for the program. Students plant, care for and harvest leafy greens, including lettuce, arugula and collard greens.

What began as an idea for a few hydroponic towers has grown into something much bigger at Melrose schools. The student-run operation now includes hydroponics, aquaponics, a traditional garden, chickens, composting and plans for even more.

They call it Buffalo Farms.

Officially founded in Toronto by Christopher Klich and Justin Cheng, the startup joined the University of Waterloo’s Velocity incubator in mid-2023 to scale its AI-driven gourmet mushroom farms in shipping containers. 

This summer, the Arkansas Colleges of Health Education (ACHE) Research Institute Health & Wellness Center (RIHWC) expanded its hydroponic gardening efforts by equipping area teachers with the tools and knowledge to bring hydroponics directly into their classrooms.