“In Just Seven Days, We Harvest a Fresh, Wet Fodder Mat”
Taza Farms Shifts From Restaurants to Ruminants
"We've been doing hydroponics and vertical farming for about five years," says Ahmed Fawzy, CEO of Taza Farms. "We originally grew for human food, supplying London's top restaurants and hotels. We wanted to do something with more impact, so we took our hydroponics experience into animal feed."
That decision led to Taza's first full-scale pilot at Hunsingo Dairy in Groningen, the Netherlands. "This pilot became our first paying customer," Fawzy says. "The feedback has been better than we hoped. The cows went for the fodder straight away, farmers noticed it's easier to digest, and our system delivered a fresh, consistent supply every single day."
Ahmed Fawzy (left) and Nasir Sharif (right), founders of Taza Farms
How the system works
"We use a vertical hydroponic container system," explains Sylvana Vanderkaa, Chief Marketing Officer. "We sow seeds in trays, add water, and in just seven days we harvest a fresh, wet fodder mat."
For more information:
Taza Farms
Ahmed Fawzy, CEO and Co-Founder
hello@tazafarms.com
www.tazafarms.com
3 Oct 2025
