Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

They Left The City To Start A Farm, And This New Wave of Farmers Is Urban-Raised, University-Educated And Committed To Environmental Practices

Many have chosen to leave the city to improve work-life balance, have more space or find more affordable housing. Choosing to leave the city to switch careers and become farmers? Yes, this is also happening.

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MALAYSIA: Turn Empty Spaces Into Urban Farms To Grow Food

WITH the Covid-19 pandemic highlighting the importance of food self-sufficiency, it is probably time for Malaysians to turn empty urban spaces into farms. Urban farming is the practice of cultivating, processing and distributing food in or around urban areas

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Expansion Update: Introducing Vertical Harvest Philadelphia

Along with the farm already under development in Westbrook Maine, this Philadelphia greenhouse is part of our initiative to co-locate vertical farms with affordable housing in underserved communities across the nation

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Four Innovative Design Responses To The Climate Emergency

Design Emergency began as an Instagram Live series during the Covid-19 pandemic and is now becoming a wake-up call to the world, and compelling evidence of the power of design to effect radical and far-reaching change

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US (MI): Detroit Indoor Farm Will Deliver 1000 Ready-To-Eat Salads A Day

Planted Detroit is a controlled environment vertical farm, run by five enthusiastic entrepreneurial growers. “As a team, we’re trying to make the best decisions for the plants, the company, and our community,” Meg Burritt, managing partner of business development, says

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They’re Still Growing: Downtown Vertical Farming Company Set To Increase Production After Moving To Former Market Fresh Site

A few years ago, Ernessi Farms was just an up-and-coming hydroponic grower of herbs that utilized the (at least then) little known method of vertical farming — right from a downtown basement. Since then? Well, business has blossomed.

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Why The World Wildlife Fund Is Trying To Spark An Indoor Farming Revolution

A network of caves in St. Louis, Missouri, was once used for brewing beer before the advent of refrigeration. Now, the conservation organization World Wildlife Fund is interested in helping the city repurpose some of that unused space for indoor farming—in a new pilot that can demonstrate how the indoor agriculture industry can become more sustainable and a viable way to make the food system more resilient

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Swedish Startup Receives Funding For AI-Run 'NeighbourFood' project

A newly established innovation cluster will develop the groundbreaking service-model for urban farming, AgTech startup SweGreen’s ‘Farming as a Service’, to contribute to a sustainable food supply chain

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