Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Urban Farming Combats Food Deserts In Southeast Fort Worth With Community Empowerment
On the western edge of Glencrest Civic League in Southeast Fort Worth sits a property that soon could become an epicenter of education and agriculture for the community.
Second Chances Farm Secures $1.5M Investment, Eyes Growth
The company, founded and led by the well-known fundraiser and marketer Ajit George, seeks to solve several different societal issues at once, including recidivism, climate change, unemployment, and food insecurity
Food Insecurity Rates Vary Across States
USDA monitors the extent of food insecurity in U.S. households at the national and State levels through an annual U.S. Census Bureau survey
PAKISTAN: Responding Creatively To Crisis With Non-Traditional Farming
Vertical gardens and microgardens have enjoyed new popularity in recent years, which the COVID-19 pandemic may catalyze further
How Urban Agriculture Can Contribute To Food Security
Urban agriculture has a major role to play in providing healthy, affordable and accessible food to poor urban households in South Africa, according to Prof Juaneé Cilliers, chair of the Urban and Regional Planning Unit for Environmental Sciences and Management at North-West University
The World Loses $400 Billion of Food Before It Reaches Stores
Some 14% of all food produced is lost annually, with central and southern Asia, North America and Europe accounting for the biggest shares, the UN’s Food and Agriculture Organization said in a report, citing the latest data as of 2016
Future of Food Summit
For the first time, EatingWell and the International Food Information Council Foundation are bringing together thought leaders across academia, agriculture, manufacturing, retail and the media to discuss the Future of Food and how our food system needs to change for the better
Feeding The Masses With Indoor Farming - Agriculture Finally Grows Up
Food insecurity happens when the people it affects do not have consistent access to nutritious foods. Then, the problems span from stunted growth in childhood to obesity because people cannot get enough nutrient-rich, healthy food to maintain an ideal body weight.
Centers For Disease Control And Prevention Report
Restaurants were linked to outbreaks more often than any other place where food was prepared, as in previous reports
How Will Humanity Feed Itself By 2050?
The food industry today faces a daunting task: feeding 10 billion mouths in a fair and sustainable way by 2050. According to the United Nations Food and Agriculture Organization, food supply must more than double in 30 years to provide for the entire world.
Chipotle Reopens Ohio Restaurant Following Customer Illnesses
Traci Whittaker, a spokeswoman for the health department in Delaware County, said they had received more than 100 calls related to the investigation.