In Langley, B.C., Easy Harvest Box is redefining farming by cultivating gourmet mushrooms in AI-powered, climate-controlled containers.

Using 95% less water and zero pesticides, this startup’s “farm-in-a-box” model could make sustainable, year-round agriculture possible anywhere—from city lots to northern communities.

Growcer is bringing back Rootcamp, an immersive, in-person training program for hydroponic modular farming.

Having already trained over 100 growers and produced 10 million+ servings of vegetables, Growcer’s bootcamp combines hands-on farm operations with essential business training.

Fisher River Cree Nation (FRCN), in partnership with ADRA Canada and Growcer Corp., and with additional funding from the Latter-Day Saints, is launching a year-round hydroponic farm early this year to tackle food insecurity in northern Manitoba while promoting a sustainable and resilient local food system.

Two secondary schools in Manchester are set to see the benefits from the use of vertical hydroponic towers in the enhancement of agricultural programmes for students.

The schools namely, Manchester High and Holmwood Technical High, were presented with the towers on Thursday during a handing over ceremony in Mandeville.

The Ubly FFA Chapter was one of 11 schools awarded Glassbrook grant funding to support hands-on agricultural education.

The chapter wrote a grant to purchase Tower Gardens, a vertical farming and hydroponics system, for use in the school and greenhouse.

The freight container is not just a teaching tool but also provides fresh produce for students around the district.

Known as a Freight Farm, the container is filled with walls outfitted with equipment to water and nourish hundreds of plants, and lights to help them grow.

Back in June, the school received a new freight farm, which is a converted shipping container made to grow plants.

It was made possible through the Massachusetts FRESH Grant from Mass. Farm to School, and since then, the garden has been thriving.

The Latvian company Carbon Less Future has developed a fully automated vertical growing container for cultivating tree seedlings.

While vertical growing systems are not a new idea in horticulture, until now they have typically been used for strawberries, lettuce, and vegetable seedlings.

As reported by KATV Channel 8, the Hydroponic Plant Systems Career Pathway aims to help prepare Arkansas students for careers in agriculture and STEM through hands-on experience and education in hydroponics.

Additionally, the system will introduce students to robotics and automation tools and leverage AI to analyze and optimize crop data and performance, respectively.

Our smart, modular farms are mobile, configurable indoor growing systems that support multiple crop types and growth cycles. Offering flexible, scalable precision growing solutions, Fischer Modular Farms streamline workflows, and ensure hygiene and consistency across every stage. From single container to super farms, Fischer Modular Farms are smart, scalable and seamless...the next generation of CEA in the UAE.

The 320-square-foot space inside a repurposed shipping container that sits in the parking lot of the Office of Sustainability is small and is a far cry from the 200-acre tree and shrub nursery in northern Illinois where Dr. Dave Kopsell, professor of horticulture in the Department of Agriculture, grew up.

Kopsell has been interested in horticulture for as long as he can remember, and today, that interest is taking the shape of the 40-by-8-foot container that houses Illinois State University’s Vertical Farm.

NASA has been a pioneer in the field of indoor farming for decades and collaborates often with outside institutions.

For more than 40 years, Purdue University in Indiana has received funding from and collaborated with NASA’s Ames Research Center in Silicon Valley, California, as part of the agency’s Specialized Center of Research and Training program to explore methods of growing plants under electric light.

(Lander, WY) – Students in a freshman year agriculture class at Lander Valley High School harvested over 30 pounds of lettuce this week after growing it entirely inside their classroom.

The greens were delivered to the cafeteria and served in school lunches for teachers and students the following day.

The school’s child nutrition team recently started experimenting with two vertical hydroponic growing systems.

"It started as like kind of a pipe dream idea over the summer," said the school's child nutrition coordinator, Megan Grippa. "We had someone from Fork Farms, where we purchased our hydroponic farms from, speak at my conference and I heard a little bit of her speech and was kind of inspired."

Michigan State University researchers are developing more financial resources to help controlled environment growers succeed.

Horticulture economics doctoral student Megan Burritt tells Brownfield, “Everybody is considering, as you’re trying to grow your agricultural commodity entity, should I buy a new tractor or should I invest in a new greenhouse?”

A new pilot study suggests that engaging in indoor hydroponic gardening can improve mental well-being and quality of life for adults undergoing cancer treatment.

The findings indicate that this accessible form of nature-based intervention offers a practical strategy for reducing depression and boosting emotional functioning in patients.

In a shipping container parked next to Macnica’s headquarters in Yokohama, an innovative revolution in Japanese agriculture is taking root.

Inside the 40-foot steel box, 1,800 premium wasabi plants thrive under LED lights, nourished by circulating purified water and monitored by AI-powered sensors.

This isn’t a futuristic concept. It’s a solution to a very real crisis threatening one of Japan’s most iconic flavors.

Businesses are transforming rooftops, courtyards, parking lots, and unused land into working farms, growing their own food to reduce reliance on suppliers and serve fresher meals.

At the JW Marriott Grande Lakes in Orlando, guests are often eating produce grown just steps from where they’re staying.

Farmer-in-residence Leslie Wilber oversees the hotel’s on-site farm, where a wide variety of crops are grown throughout the year.