British technology company Home Harvest says it plans to launch 'Smart Farms' this summer, an automated indoor growing unit that allows users to grow microgreens, salads and herbs at home. Home Harvest says the company is responding to waste and environmental pressures in the fresh produce supply chain. Kristy Kilburn explains.

If you’ve watched a local farm-to-table restaurant start growing its own basil in a steel box behind the kitchen, you’ve seen the trend that’s quietly reshaping small-scale agriculture in 2026. Container farming — a single shipping container fitted out as a climate-controlled hydroponic grow room — has moved from novelty to working tool, and the buyers driving it aren’t venture-backed agtech startups.

We Grow Aces is an initiative grounded in a simple but powerful idea: access to fresh, nutritious food should not be limited, inconsistent, or dependent on circumstance. Developed at the University of Evansville, the program brings together innovation, education, and community focus to address interconnected challenges such as health disparities, food insecurity, and the need for more sustainable food systems.