Businesses are transforming rooftops, courtyards, parking lots, and unused land into working farms, growing their own food to reduce reliance on suppliers and serve fresher meals.

At the JW Marriott Grande Lakes in Orlando, guests are often eating produce grown just steps from where they’re staying.

Farmer-in-residence Leslie Wilber oversees the hotel’s on-site farm, where a wide variety of crops are grown throughout the year.

The state recently awarded the Watertown Schools a grant to run its farm-to-school program, including its Freight Farm.

Watertown Public Schools has received more than $80,000 in state grant funding to continue its farm-to-school efforts, expanding learning opportunities for Watertown’s students while also increasing local food production.

Hofstra University unveiled plans to install a Freight Farms Greenery™ S hydroponic container farm on its North Campus as part of the University’s ongoing “Pride Farm” sustainability initiatives. The container farm is supported by New York State Senator Siela A. Bynoe.

Hello! My name is Kenzie Sandusky, and I’m a senior+ studying horticulture, (production and marketing ) at Purdue University! During my time at the container farms, I have several tasks to oversee in order to ensure a plentiful harvest for the CSA!

Through the opening of Peace Produce at William Peace University, Pacer Dining is now serving lettuce grown right on campus.

Peace Produce, the campus’s new hydroponic farm, launched on Sept. 5 with a celebration that included samples of the farm’s fresh lettuce.

“The salads were served with two unique salad dressings prepared by Chef James Pelli,” Pacer Dining Marketing Coordinator Alex Strickler said.

A new kind of farm has sprouted at Cal Poly Pomona — one that grows upward and indoors. 

The first-ever vertical farming facility on campus is housed in a high-tech container built by Freight Farms that was donated to CPP through a partnership with the Electrical Power Research Institute (EPRI) and Southern California Edison (SCE). The project brings hands-on research and sustainable food production together in one compact, climate-controlled system. 

Inside the freight farms are grow walls and nursery stations that used to grow only romaine lettuce, but have now expanded to radishes, carrots, and even strawberries. Each shipping container is equivalent to around three acres of farm land.

The freight farms give cohort participants a job as they help with the maintenance and harvest of produce each week. They get paid $15 per hour for up to 20 hours per week for each hour spent helping at the farm and in the classroom.

Leaders with Northern Illinois University and ComEd are celebrating the successes of a program helping students better understand the future of agriculture.

Two years ago, NIU started its Edible Campus program as a way to fight food insecurity and teach students about agriculture. Leaders say a successful part of that program has been its “Hydropod” vertical farming system.

A farm experiment yields a harvest through the winter, and it is in the middle of Lawndale.

An empty lot in North Lawndale is host to a micro farm, more specifically, an agricultural pod inside a metal container. The produce grows vertically and hydroponically where light and temperature are controlled year-round.

ComEd showed off cool agriculture pods Monday which showcase indoor farming inside of shipping containers.

The shipping containers are set up with LED lighting, high-efficiency HVAC systems for fresh air and pumps to recirculate water.

It’s part of a national study to understand how utility companies can plan for indoor agriculture.

At AdventHealth, that idea is becoming reality. By integrating locally grown produce into patient care, they’re proving that access to fresh food can heal both people and communities.

Freight Farms is proud to help make it possible, with technology that brings food production on-site, ensuring healthcare systems can nourish patients sustainably, reliably, and year-round.

Because when hospitals grow food, they grow health. Join us for a free 30-minute webinar: Fueling the Food as Medicine Movement.

Malnutrition afflicts 20–50% of hospital inpatients worldwide, which means 1 in 4 admitted patients battle longer hospital stays, higher readmission risk, and slower recovery. These alarming rates remain consistent across North America and globally, and the problem often intensifies during hospitalization. Too often, food services cannot deliver truly nutrient-rich produce—conventional supply chains and lengthy storage lead to nutrient loss before food even reaches the plate.

On October 10, 2025, Corey Ellis, CEO and co-founder of Growcer and Dave Harris, head of Freight Farmer Success at Growcer, chatted about support options available for Freight Farmers and answered your questions.

Ottawa, ON — Freight Farms, a pioneer in containerized farming technology, has found a new home with Growcer, the Canadian agritech company that has been enabling year-round, hyper-local food production across North America for more than a decade.

The acquisition follows Freight Farms’ bankruptcy filing in April 2025, which left its global community of farmers facing uncertainty about the future of their operations. On July 28, Growcer acquired the company’s assets, committing to preserve Freight Farms’ legacy while charting a stronger future for its growers.

The Haverhill YMCA is hosting a harvest party to celebrate the second anniversary of its Freight Factory hydroponic farm at the city’s Gateway Academy.

The party is Wednesday, Oct. 2, from 4:30-5:30 p.m. at Gateway Academy, 415 Primrose St., Haverhill. Participants are invited to tour the garden and pick their own lettuce.

The indoor container garden is called a “freight farm” because it is set up inside a 40-by-8-foot shipping container painted on the sides in bright colors with the message “The Y Feeds Kids.” As WHAV reported when it opened in October 2023, it was heralded at the first farm of its kind operated by a YMCA in country.

A local school celebrated the opening of its on-campus wellness farm with a ribbon-cutting ceremony.

The Wellness Farm at UMass Chan Medical School was officially unveiled on Friday. It's a 40-foot hydroponic container farm that can produce up to three tons of produce every year.

UMass Chan hopes that the farm will help fight food insecurity in the community. It will provide food for Worcester Public Schools’ North Quadrant schools and the Max Baker Resource Center, a student food pantry located on UMass Chan’s campus, as well as support staff members in need.

What happens when a Boys & Girls Club starts container farming? In Boston Metro South, two Freight Farms hydroponic container farms are doing far more than just growing food.

They are creating hands-on learning opportunities for kids, engaging community volunteers, attracting major donors, and supporting local nonprofits.

Discover how these farms became teaching tools, hands-on labs for youth programs, and a powerful way to bring the community together.

Mario Vitalis, owner and founder of New Age Provisions in Indianapolis, Indiana.

Hydroponic farming is a growing industry in Indiana.

“Hydroponic farming allows us to reimagine how and where we can grow food,” says Mario Vitalis. “We are no longer bound to the rules of traditional farming. Technology gives us a new way to farm and a fresh take on the supply chain.”

Vitalis is owner of New Age Provisions, where he grows a variety of leafy greens inside two 40-foot shipping containers on a repurposed used car lot off 10th Street in Indianapolis. His Indiana-based hydroponic farming operation requires no land or soil, and it uses controlled lighting and less water to produce nutritious, locally grown kale, lettuce, herbs and collard greens.