Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

Vertical Farm Specified Seeds With Open-Source Licensing

When thinking of vertical farming, we usually think of rows of lettuce or herbs all neatly placed under purple LED lights. However, if it were to Rosario Iacono, founder of Kasveista, vertical farming should be all but limited to leafy greens. Kasveista’s mission is to expand vertical farms with all other crops through extensive research.

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KSA-Based Natufia Makes It Easy To Grow Food In Your Home With Its Hydroponic Tech

Founded in 2015 by Gregory Lu and Nadim Taoubi, Natufia is a multi-awarded research lab specializing in hydroponic kitchen appliances. With its fully integrated and automated indoor smart hydroponic kitchen garden, especially created for restaurant kitchens and households, Natufia enables people to grow an assortment of the freshest plants, vegetables, flowers and herbs all year round right in the heart of their kitchen.

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Singapore To Host Major Multi Stakeholder Virtual Event On Food Security & Sustainability In Partnership With UNDP & APEC

To address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 26 August 2021

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Things Are Looking Up For New Vertical Farming Students

Building work on the £500,000 facility is expected to begin next year with the £200,000 grant from the Scottish Government helping key research to be carried out in this growing area of plant and crop science – and being the first such facility to be directly connected with an educational establishment, it will also give students hands-on experience of this new field of technology.

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USA: MACOMB, ILLINOIS - Macomb Hy-Vee Begins Selling WIU-Produced Hydroponic Lettuce

The "Rex" butterhead lettuce is grown in WIU's Knoblauch Hall through collaborative research and classroom work by two agriculture professors and their students

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2021 Global CEA Census Will Measure The Impact of Sustainability

This is the third year the Census has run with an increasing participation each year from greenhouse, indoor vertical, and tunnel house growers. Past Census reports have brought forward key information on the state of the industry, tactics being used, and the people behind its many operations

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Agriculture Is Blooming In The Desert

Mainly produce and fruit, the UAE must import food because the arid environment is not conducive to growing a variety of leafy plants. While importing food ensures the population does not go hungry, it often results in more expensive, less fresh food, with a lower nutrient density.

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Pinduoduo Launches 2021 Smart Agriculture Competition To Spearhead Agriculture Modernization And Sustainability

Contestants will take a multidisciplinary approach, applying nutrition science, precision farming, and other relevant technology to cultivate tomatoes. The winners will be judged on yield, nutritional value, environmental sustainability, and commercial viability

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Farm.One Launches New “Neighborhood Farm” Concept

FarmOne recently opened its new 10.000 sq. ft. facility (~930m2) in Brooklyn. “We wanted to take a big step up,” says Rob Laing, CEO at Farm.One. “There aren’t many spaces available in Manhattan that have much space for a farm.”

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USA - FLORIDA: Brick Street Farms Was On A Podcast!

What an exciting opportunity we had this week to sit down with Feeding Tampa Bay to record a podcast episode about how we grow our produce and our dedication to sustainability

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