Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

Bringing Energy Management And Automation Opportunities To Indoor Farming

“We can’t be the most sustainable company in the world if we don’t work on the world’s biggest sustainability challenges,” says Travis Graham, international account manager at Schneider Electric. Schneider provides a vast array of digital technologies to multiple sectors, including horticulture

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RMA Authorizes Emergency Procedures To Help Drought-Impacted Producers

The USDA’s Risk Management Agency is working with crop insurance companies to streamline and accelerate the adjustment of losses and issuance of indemnity payments to crop insurance policyholders in impacted areas, according to a news release

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PinDuoDuo: Building A More Resilient Food System With Technology - July 14 -15

Join us virtually for our inaugural Food Systems Forum, which will convene experts from around the world to share their insights and spark further connections and potential collaborations

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VB Ready To Double Capacity For Little Leaf Farms Again

Little Leaf Farms asked VB again to build the most modern and innovative greenhouse to date to grow leafy greens. A system that provides the smallest possible chance of disease, an optimal growing climate, and no need for human hands to be involved in the cultivation process.

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USA: NEW JERSEY - Livingston Considers Resident's Sustainable Hydroponic Pilot Project Proposal

As the Township of Livingston continues to brainstorm ways to make the best use of its open spaces, Keith Hines and sustainable agriculture expert Tom Erickson recently proposed a hydroponic pilot project that would use a nutrient solution and water in lieu of soil for a community garden

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PinDuoDuo: Building A More Resilient Food System With Technology - July 14 -15

Join us virtually for our inaugural Food Systems Forum, which will convene experts from around the world to share their insights and spark further connections and potential collaborations

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The Vertical Farms of ZERO Democratize Access to Sustainable Agro-Food

“Vertical farms are a frontier of agriculture in terms of production quality and reduced environmental impact: all our work is concentrated on making them sustainable also on an industrial level”

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Vertical Farming: Sustainable Food Never Tasted So Good

Vertical farming enables the ability to grow food closer to large population centers and also reduces the “food miles” associated with distribution thus reducing the carbon footprint

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How Do We Build Sustainable Local Food Systems?

Food Tank, in partnership with the Danone Institute North America, is hosting a very special virtual event, "One Planet. One Health," to discuss solutions to build more sustainable local food systems on Thursday, May 6, 2021, at 12 p.m. ET

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A New FEZ "Karakalpak-Agro" Established In Uzbekistan

“….increasing the production of agricultural products, expanding its deep processing and increasing exports, effectively using the production potential of the region…”

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