Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

Dickson Despommier, Professor Emeritus - Contributor To The New Book "The Economics of Sustainable Food: Smart Policies For Health And The Planet "

In The Economics of Sustainable Food, co-authored by Dr. Charles Knirsch, I discuss, as agrotechnology advances rapidly, consumers will no longer have their produce shipped months in advance and from thousands of miles away

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Infarm Raises $170M In Equity And Debt To Continue Building Its ‘Vertical Farming’ Network

That’s likely a testament to the speed of new retail partnerships over the last 12 months. They include Albert Heijn (Netherlands), Aldi Süd (Germany), COOP/Irma (Denmark), Empire Company’s Sobeys, Safeway and Thrifty Foods (Canada), Kinokuniya (Japan), Kroger (U.S.) and Marks & Spencer and Selfridges (U.K.)

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Boys And Girls Clubs of Metro South Awarded Food Security Infrastructure Grant

The Boys and Girls Clubs of Metro South was awarded a grant of $128,960 by the Baker-Polito Administration in partnership with the Executive Office of Energy and Environmental Affairs as part of the commonwealth’s $36 million Food Security Infrastructure Grant Program on Aug. 18

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Are Automated Indoor Growing Facilities The Future For Fresh Produce?

Can growing veg in urban units scale up to meet demand, or is vertical farming a cottage industry focussed on leafy greens? Interest in Controlled Environment Agriculture is increasing internationally. Agri-TechE bring together Controlled Environment Agriculture technologists, producers and investors to discuss the current landscape and promising developments

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