Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

KSA-Based Natufia Makes It Easy To Grow Food In Your Home With Its Hydroponic Tech

Founded in 2015 by Gregory Lu and Nadim Taoubi, Natufia is a multi-awarded research lab specializing in hydroponic kitchen appliances. With its fully integrated and automated indoor smart hydroponic kitchen garden, especially created for restaurant kitchens and households, Natufia enables people to grow an assortment of the freshest plants, vegetables, flowers and herbs all year round right in the heart of their kitchen.

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The Art Of Growing Plants Without Soil – Aeroponics, And Hydroponic

Historically, humans have grown crops in soil and they could not think of growing them in the air or a liquid but the advent of modern science and technology has made it possible

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Inside Natural Grocers' Hydroponic Produce Container

Inside, more than 4,000 heads of organic lettuce are grown every month across roughly 320 square feet — just a fraction of the roughly 1 acre worth of land it would take to conventionally grow the same amount, said Michael Boardman, manager of the grow unit, which the grocer calls GardenBox

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Indoor Farming Is In Growth Mode

The future of indoor farming, including vertical farming, has nowhere to go but up. With parallel and perhaps inevitably colliding trends of sustainability, plant-based eating, food safety and labor-saving agricultural practices, produce grown in controlled environments is likely to become much more common in grocery stores.

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There is No Soil. There Is No Growth Period. Just Add Water and Technology.

Inside, nearly £3 million of beefsteak tomatoes grow on 45-foot-high vines without a teaspoon of soil, and their roots are submerged in nutrient-rich rainwater. Other vines hold thousands of small, juicy snack tomatoes with enough pepper to impress Martha Stewart on the board. AppHarvest, a start-up company that harvests its first crop here in January and plans to open 11 more indoor farms in Appalachia by 2025.

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These High-Tech Strawberries Cost $6 Apiece. Here’s What They Taste And Smell Like

The Omakase Berry, a Japanese variety grown by the New Jersey-based company called Oishii, bills itself as an entirely different strawberry experience

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Could Controlled Environment Agriculture Change The Face Of American Farming?

One of the projects AppHarvest was involved with was retrofitting a 40-foot shipping container into a hydroponic production system that operates with a 5-gallon closed-loop irrigation system and LED lights for students to grow food

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