Farmer Chris Pacheco prides himself on growing food and feeding people, but at his farm there are no green fields or hoop houses cultivated with rows of vegetables. Instead, his growhouses are climate-controlled, commercial shipping containers where he produces about 1,000 pounds of mushrooms per week that are sold across the state at farmers markets and restaurants.

The concept of farming in a specially designed indoor farm inside a well-designed and equipped shipping container has gained significant traction among agricultural entrepreneurs or "farmtrepreneurs" across the United States.

Two local groups are using state grant money to launch efforts to get food to more people and to help communities grow their own produce.

The initiative aims to innovate agricultural practices by studying plant growth in space’s microgravity and radiation conditions.

Neon Greens owner Josh Smith wants to serve you the best salad you’ve ever had using the freshest greens possible. To do so, he’s opening Neon Greens in the former Rise Coffee space at 4176 Manchester Ave. in the Grove.

“The main goal is to create more access to food-growing spaces and local food year-round,” said Biernan. “It’ll be located on the same land that our community garden currently is.” Evergreens Farm uses an indoor hydroponics system to grow crops, which Biernan said comes with a few advantages.

In this blog, we’ll describe the journey that water takes through a hydroponic system like ours, from the second it enters the unit to the minute it exits.

Freight Farms is an industry pioneer and global market leader of modular controlled environment agriculture, with more than 600 modular farms sold across 40 countries. “We believe it is just the beginning of Freight Farms’ growth journey as we continue to revolutionize controlled environmental farming.”

Tour a hydroponic farm inside a shipping container at a Bay Area school that’s growing the district’s salad greens.

Our mission is simple yet profound: to provide our community with access to the freshest, most nutritious mushrooms possible, all while minimizing our carbon footprint and supporting local food systems. And we're proud to say that we're doing just that, one mushroom at a time.

At FarmBox Foods, we strive to change the way the world farms by connecting communities to sustainably sourced, locally grown food, year-round. With a focus on producing environmentally conscious and future-oriented food systems, we seek to end food inequality with our innovative and eco-friendly farms

Freight Farms’ mission is to create the global infrastructure to revolutionize local access to food. They are dedicated to making fresh food accessible to anyone, anywhere, any time with a complete platform of products and services

Freight Farms debuted the first vertical hydroponic farm built inside an intermodal shipping container with the mission of democratizing and decentralizing the local production of fresh, healthy food. Since its inception, Freight Farms has refined its product offering to arrive at the Greenery™ container farm.

Container farming is growing plants or crops in special shipping containers instead of planting them in the ground and thirteen high school students just harvested the first crop in a container farm in Altgeld Gardens

The $5,823 will serve to build a safe storage area for the protective equipment students participating in the program wear when they work in the enclosed environment of the freight farm, said 2GetherWeEat founder Charles Luster

In early December 2023, a 40-foot by 8-foot container was delivered to Northern Illinois University (NIU) behind Anderson Hall. While resembling a standard shipping container, the unit houses a complete hydroponic farming system

In the heart of urban landscapes, a revolution is taking root. Vertical farming, once a niche curiosity, is now a burgeoning industry projected to reach $1.3 billion by 2027. This growth is driven by increasing demand for locally produced, fresh, and pesticide-free plants, year-round demand for crops, and the ease of monitoring and harvesting crops in a controlled environment

“Virginia is positioned as a top destination for Controlled Environment Agriculture (CEA) with its location, support for advanced training in cutting-edge agricultural technology training, specific CEA tax exemptions, and targeted investments.

Shana DiPetrillo, food service manager at Sodexo, and Rob Mudge, president of the Historic Metcalf Franklin Farm Preservation Association, have spent much of the past two years fixing and tweaking the Freight Farms vertical farm behind the high school.

Agrinam Acquisition announced that its shareholders voted unanimously to extend the SPAC’s deadline from March 15 to Sept. 15.