News About Farming in Shipping Containers & Limited Indoor Spaces

VIDEO - ALBANY, NEW YORK: Grow Food Here – Broadview Federal Credit Union

Discover how Broadview Federal Credit Union is transforming food security in Albany, NY through sustainable container farming!

Since 2018, Broadview has invested in four Freight Farms hydroponic container farms and donated three of them to local nonprofit organizations.

This initiative is helping fight food insecurity, provide hands-on farming education for kids, and improve community health outcomes. Learn how container farming makes fresh, healthy produce accessible year-round and supports local nonprofits in building a more sustainable future.

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Hale Kipa Installs ‘Freight Farm’ in Ewa Beach, Honolulu, Hawaii

Venus Kau’iokawekiu Rosete-Medeiros, right, CEO of Hale Kipa, and Gerry Labiste, left, communications manager at Hale Kipa, walk toward the Freight Farm structure, Thursday, July 24, 2025, in Ewa Beach.

Hale Kipa installed the “Freight Farm,” a hydroponic agricultural facility built inside of a shipping container, which can grow 2 to 6 tons of green crops a year.

Homeless and at-risk shelter residents will cultivate their own healthy food and share with the community.

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New York Grower Rebrands to Nimble Farms

Nimble Farms’ modular, climate-controlled grow units are housed in converted shipping containers. Designed to maximize productivity per square foot, each unit is equipped with energy-efficient LED lights, recirculating water and nutrient systems, and precise environmental controls. The company says this setup optimizes inputs such as fertilizer, water and energy, enabling year-round production of a wide variety of crops, including living lettuces, herbs, microgreens and mushrooms. All Nimble Farms sites are powered 100% by renewable energy sourced from local solar, wind and hydroelectric power.


The company collaborates closely with local supermarkets, farmers’ markets, schools and hospitals across New York State and the broader Northeast region to meet the growing demand for local, perishable produce. 

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