Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Start-Up-Nursery From Munich Convinces Food Service Industry With Microgreens From Vertical Farming
Urban & vertical farming-projects are becoming more and more present in the current, modern agriculture
The Urban Farm Concept
Urban farming is becoming increasingly popular and is now at the heart of a growing number of business models that want to address the needs of fast-growing urban markets looking to source fresh local produce
Vertical Harvest To Study Expansion of Greenhouse Concept Into Chicago
An innovative greenhouse that backs up to the Millward Street parking garage now has $500,000 in hand to study expanding into Chicago
France: Carrefour Inaugurates A New Urban Farm On The Boulevard de Charonne In Paris
It was at 103-105 boulevard de Charonne in the 11th arrondissement of Paris that the Carrefour Group’s second urban farm was installed
Tech Farming Is Making Its Way To Grand Rapids, Michigan
Square Roots, an urban indoor farming company, will bring its Next-Gen Farmer Training Program to Grand Rapids in September. The goal of the program is to train young people in indoor urban farming and grow localized food and herbs year-round in technology-driven environments
A look Inside Balance Farms, Downtown Toledo's Aquaponics Operation
Hidden from prying eyes and tucked beneath a four-story steel and concrete parking garage in the heart of downtown Toledo sits the most unlikely of things — a farm. But this one has no tractors, silos, or scarecrows
Bowery Farming: Expanding Assortment Outside Lettuce and Leafy Greens
It is one of the favourite topics for critics of indoor farming: how will you feed the world with lettuce? The team with Bowery Farming doesn’t see it as its primarily goal to feed all of the world, but is expanding its produce assortment anyhow
Balance Grille Founders Building Aquaponics Farm In Downtown Toledo
A simplified supply chain, lower food prices and increased quality control are are just three benefits expected from a daring venture by the founders of Toledo-based Balance Pan-Asian Grille
The Future of CEA And Urban Farming
Gearing up to the second Indoor AgTech Innovation Summit on June 19-20 in New York, the event organizers found out what the summit’s Research Partner Cornell University has been working on, with insights from Neil Mattson, CEA Director & Associate Professor, School of Integrative Plant Science, Horticulture.
Controlled Environmental Farming Inc. Advances Urban Farming in Tucson, AZ
We are highly appreciative to the City for their forward-thinking Urban Farming Zoning Regulations. Tucson’s focus on food accessibility aligns well with CEF’s mission to offer healthy, affordable, fresh local food to the community as well as providing purposeful employment,” said CEO Kristen Osgood

