Growing Your Own In 30 Below - The Chef On An Arctic Self-Sufficiency Mission

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IGrow PreOwned 4/4/18 IGrow PreOwned 4/4/18

Growing Your Own In 30 Below - The Chef On An Arctic Self-Sufficiency Mission

His company, Polar Permaculture, aims to produce enough food for the town and process all its organic and biological waste.

IGrow PreOwned 3/30/18 IGrow PreOwned 3/30/18

Paving The Sustainability Superhighway: Connecting Food Tech, Mobility, and Energy

As anyone who has followed our work knows,Seeds&Chipsis dedicated to transforming the food system to a more just and sustainable system, from farm to fork and beyond.

IGrow PreOwned 3/29/18 IGrow PreOwned 3/29/18

How The UAE Secures Its Future Water Needs

While there is no doubt whatsoever that the UAE faces an imminent water crisis, anxiety over the future may be assuming colossal proportions. And this is quite appropriate. In late February, Minister of State for Food Security, Mariam Al Muhairi, said that water security is the biggest challenge in the UAE and added that it can only be met through innovative solutions and technologies that are both adaptive and innovative.

IGrow PreOwned 3/28/18 IGrow PreOwned 3/28/18

How Developers Plan To Convert A Dead Maine Paper Mill Into 1 Salmon Point

BUCKSPORT, Maine — A little more than three years after losing their paper mill, the most vital piece of their town’s economic engine, Bucksport residents got glimpse of their next big industry — salmon.their first

IGrow PreOwned 3/15/18 IGrow PreOwned 3/15/18

Stephen Hawking’s Most Dire Predictions For The Future

Hawking, who died March 14th at the age of 76 after 52 years of living with amyotrophic lateral sclerosis (ALS, or Lou Gehrig’s disease), will leave behind a deeply important legacy. But his paranoia about the future of humanity, especially in his later years, may prove to be one of the most lasting (and pertinent) aspects of that legacy.

IGrow PreOwned 3/10/18 IGrow PreOwned 3/10/18

French Food Waste Law Changing How Grocery Stores Approach Excess Food

Every morning at a supermarket called Auchan in central Paris, Magdalena Dos Santos has a rendezvous with Ahmed "Doudou" Djerbrani, a driver from the French food bank.

IGrow PreOwned 3/9/18 IGrow PreOwned 3/9/18

Melony Edwards: Trailblazer in Sustainable Agriculture

Melony Edwards, Farm Manager at Willowood Farm of Ebey’s Prairie , will be speaking at the Inaugural Seattle Food Tank Summit, “Growing Food Policy,” which will be held in partnership with the Environmental Working Group, Food Action, Garden-Raised Bounty, the Natural Resources Defense Council, and Seattle University’s Center for Environmental Justice and Sustainability on March 17, 2018.

IGrow PreOwned 3/4/18 IGrow PreOwned 3/4/18

Pure Flavor® - IFCO Partnership Ensures Year-Round Delivery

Pure Flavor®’s use of IFCO Reusable Plastic Containers (RPCs) has had a positive impact for the Leamington, Ontario-based, a vertically integrated provider of a wide variety of fresh produce products year-round to retailers across North America

IGrow PreOwned 2/21/18 IGrow PreOwned 2/21/18

Need For Modern Technology Use In Agriculture Stressed

Use of modern techniques and technologies in Agriculture is the need of the hour which carries equal significance for both the businessmen and the men of science and technology .

IGrow PreOwned 2/16/18 IGrow PreOwned 2/16/18

Transforming German Cities Into Organic Food Gardens

With ever more people living in urban centers, food security — and quality — is becoming a pressing issue. In Germany, cities are increasingly taking the task of producing organic products to a hyperlocal level.

IGrow PreOwned 2/12/18 IGrow PreOwned 2/12/18

BCFN YES! 2018 Competition Motice Now Online

Like every year, the BCFN YES! (Young Earth Solutions) 2018 Research Grant Competition invites young researchers from all over the world to submit projects aimed at promoting agricultural and food sustainability.

IGrow PreOwned 2/10/18 IGrow PreOwned 2/10/18

Peek Preview of Hubitus Urban Sustainability Hub in Israel

Hubitus, a unique co-working space for environmental entrepreneurs, environmental artists and designers, urban planners, social activists, gardeners and urban farmers

IGrow PreOwned 2/10/18 IGrow PreOwned 2/10/18

Italy Among virtuous Nations Against Food Waste

How much food do we waste every year? The BCFN foundation invites us to reflect, on the occasion of the Italian National Day Against Food Waste, held on February 5, every year.

IGrow PreOwned 2/6/18 IGrow PreOwned 2/6/18

UAE To Produce 60 Percent More Food By 2051

"Given the growing scarcity of fresh water, the scale of degradation of arable land and the increasing volatility of weather as a result of the changing climate, the task at hand is immense," he said. The minister stressed that the UAE is working hard towards achieving the production of at least 60 per cent more food for export in just three decades.

IGrow PreOwned 2/3/18 IGrow PreOwned 2/3/18

New Regenerative Organic Certification Champions Healthy Soil And Healthy Farmers

There’s a new organic label in town, and it’s definitely one you’ll want to pay attention to.