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AppHarvest Plants First Tomato Crop With Harvest Expected In Grocery Stores Early Next Year

The Morehead facility spans 2.76 million square feet, the equivalent of 45 football fields. It’s the first of a series of indoor farms designed to redefine American agriculture by growing non-GMO, chemical pesticide-free fruits and vegetables using 100% recycled rainwater at locations closer to the people eating them

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Vertical Garden Operation Utilizes Shipping Container

Tim and Harline Moyer, owners of The Farm at River’s Bend, are embarking on a new adventure at their property east of Whitefish. They’re beginning a vertical garden operation aimed at supplying local restaurants with fresh lettuce even in the depths of winter

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Folium 2.0 Hits The Market Ahead of Schedule

“F2 gives growers that next level microclimate data. Traditionally, microclimates described the farm, then it was the greenhouse, but now with F2 it is down to the level of the plant itself. Each sensor can gather a monumental amount of data making it the most comprehensive sensor network on the market.”

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Eight Startups Chosen For Indoor AgTech Program

“During the Indoor AgTech program, startups work with the Sente and GrowRay teams using a structured process that better prepares them to attract serious investors and customers and places them in a fast-moving, talented ecosystem of indoor agriculture entrepreneurs,” says spokesperson Jen Peterson

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Swedish Vertical Farming Company Urban Oasis Raises $1.2 Million

Founded in 2017, Urban Oasis built its first indoor vertical farm underneath an apartment complex in Stockholm. The company produces a variety of leafy greens, including kale, bok choi, and lettuce, which are sold at Swedish retailers including ICA, COOP, and online grocer MatHem

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Israeli Supermarket Employs Vertical Farm Start-Up For Selling Produce

Vertical Fields, a Ra'anana based agri-tech start-up that creates vertical, sustainable farms using geoponic technology, agricultural expertise, and smart design, teamed up with BIOLED, a Tzuba-based eco-lighting start-up that uses LED lights to create more sustainable, profitable crops in order to erect the growing container

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SANANBIO ARK, The Mobile Farm For All Climates That Supplies Communities With Fresh Local Food

3,300-4,400 lbs of cucumbers, 7,700 lbs of arugula, or 8,000 lbs of lettuce. These are the proven annual yields that we're confident to announce, said Zhan Zhuo, co-founder, and CEO of SANANBIO, We 'produce' turnkey farms and this one is mobile

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PODCAST: Joe Swartz & Nick Greens

Our new podcast called Polygreens with Joe Swartz from AmHydro and Nick Greens from Nick Greens Grow Team brings agriculture and technology together in educational episodes. With this episode you'll learn about tips on operating a greenhouse

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Farming On Mars Will Be A Lot Harder Than ‘The Martian’ Made It Seem

Growing plants in Red Planet soil will require adding nutrients and removing toxic chemicals. To prepare for a future where astronauts could grow their own food on Mars, researchers are trying to grow crops in the lab with fake Martian dirt

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