Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

Vintage Hospitality Group Expands Its State of The Art Hydroponic Farm

This addition lets MGM Greens work within multiple environments to grow additional produce allowing a diverse crop yield for its restaurants, Vintage Cafe and Vintage Year, both 50 feet away. With the Greenery expansion, the group is selling retail and also plans to host its own local neighborhood farmers market on a monthly basis

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US - WISCONSIN - VIDEO - Appleton International Airport Starts Growing Its Own Greens In Hydroponic Garden

According to Pat Tracey with Appleton International Airport, “We want to provide travelers with a safe and healthy traveling experience and we’re just always looking for how can we make the airport a safer and healthier place.”

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UAE: Smart Acres: Heights of Sustainability

Smart Acres, the latest in UAE's hydroponic vertical farming industry, is now producing a line of the freshest, most nutrient-dense greens for UAE residents and businesses

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Purdue Study Addresses Environmental, Economic Impacts of Hydroponic, Aquaponics Systems

Hydroponics and aquaponics offer promise for growing produce and raising fish. But some may be wary of entering the industries because of perceptions about high capital and operational costs and environmental impacts

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5 Microgreen Types Packed With Nutrients You Should Be Eating

Microgreens are known for their nutrient-packed health benefits. But which microgreen types are the most nutritious and healthy to add to our diets? We are going to cover the top nutritious microgreen types and why you should add them to your eating habits now.

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INDIA: Grounded Mumbai Pilots Use Hydroponics to Grow & Deliver Toxin-Free Veggies

The duo decided to grow a range of vegetables like Pak Choi, Lettuce, Red Basil, Italian Basil, Kale, Iceberg, Baby Spinach, and rocket arugula. To provide nutrients for the plants, the water runs across the UPVC pipes for 10 minutes with nutrients like magnesium, calcium, and potassium dissolved – every two minutes

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How Hydroponics & Vertical Farming Can Improve Food Safety

Viraj Puri, co-founder, and CEO of a hydroponic vertical farm told Food Safety News that the hydroponic vegetable industry has a built-in food safety advantage over open-field farming. He believes that this advantage comes from its “physical infrastructure and higher levels of environmental controls.”

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CANADA: Automated Guelph Vertical Farm Supplies Retailers With Local, Leafy Greens

An automated vertical farm in south Guelph is now fully operational. GoodLeaf Farms has the capacity to produce 800,000 units of locally grown leafy greens for Ontario retailers — including Loblaw banners, Longo’s, and Whole Foods — 12 months of the year

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Tech-Magnate Jack Ma Visits Dezhou Greenhouse

Jack Ma congratulated China on its achievements in the development of smart agriculture and said: At present, the modern agricultural industry, is similar to the Internet at the beginning of the 21st century, is undergoing tremendous changes, and there is still much room for future development

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