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Upward Farms Announces Rebrand From Seed & Roe and Plans to Open a New Headquarter Farm in Brooklyn, N.Y.

The coronavirus pandemic is significantly increasing consumer demand for organic, sustainable food, indicating heightened awareness for healthy, nutritious eating. Fresh produce sales have remained elevated during the pandemic period, with produce sales showing sustained double-digit, year-over-year growth March through June 2020

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Chicago-Area Greenhouse BrightFarms Expands As Pandemic Fuels Demand For Local Lettuce, Spinach and Other Greens

BrightFarms’ Rochelle greenhouse, which annually supplies 1 million pounds of lettuce, spinach, arugula, basil and other greens to Mariano’s and other regional grocery stores, is increasing production by 40% by adding more hydroponic ponds to the two-acre facility, CEO Steve Platt said

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