Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

Vertical Farms: The Height of Sustainability In A Post-COVID World

Vertical farms are innovative soil-based indoor farms that bring production of food to the location where it is consumed: supermarkets, local distribution sites, and restaurants

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Freight Farms Expands Leadership Team with New CEO and Head of Engineering as Business Scales to Meet Growing Global Interest in Decentralized Food Production

 Freight Farms, the global innovation leader of containerized vertical farming with the world’s largest network of IoT-connected farms, announces today that it has hired veteran consumer brand executive Rick Vanzura as CEO who will also join the company’s Board of Directors, while cofounder Brad McNamara will remain as Freight Farms’ President

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How Greenhouse Yields Compare To Container Farms

As the agriculture industry searches for more sustainable alternatives to field farming, greenhouses remain the most popular solution, making up 47% of the indoor farming industry in the United States

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80 Acres Farms Will Grow Tomatoes On Fifth Avenue In Guggenheim Exhibition

Based in Hamilton, Ohio, 80 Acres Farms is a leader in technology-assisted indoor growing and a multi-farm operator marketing a wide variety of freshly picked vegetables and fruits to retailers such as Giant Eagle, Kroger, Whole Foods, Jungle Jim’s and Dorothy Lane Markets

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US: Georgia State University - Freight Farms - Leafy Green Machine

Just yards behind Piedmont North, the Leafy Green Machine is a fully functional hydroponic farm built inside a shipping container. Configured for the immediate growth of a variety of crops such as lettuce, kale, spinach and other herbs, its innovative climate technology and growing equipment allow for the perfect environment 365 days a year

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For In-Store Farms To Succeed, Finding The Right Balance Is Key

High-tech growing operations promise to efficiently supply retailers with greens. But the bigger payoff may be in offering shoppers a bit of food theatre

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