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Paul Mastronardi of Mastronardi Produce® And Caitlin Tierney of Mastronardi Produce West® Discuss CEA For Upcoming Organic Produce Summit

Now, with the Organic Produce Summit (OPS) on the horizon, Paul Mastronardi, President and Chief Executive Officer, Mastronardi Produce® and Caitlin Tierney, Business Director, Mastronardi Produce West®, join me to discuss the impact of a growing area of investment in organics—controlled environment agriculture (CEA)—and how it is primed to accelerate fresh produce’s advantages and benefits in organics, conventional, and the greater food industry.

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Take Action: Schools Must Provide And Encourage Organic Food

As yet another study, “Early life multiple exposures and child cognitive function: A multi-centric birth cohort study in six European countries,” draws attention to the benefits of organic food for the learning young mind, it is important that schools provide organic food to students.

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VIDEO: What Makes Organic Food "Organic"?

Organic food is no longer a niche market. Sales of organic food products in the European Union have more than doubled over the last decade - from €16.3 billion in 2008 to €37.4 billion in 2018 - and demand continues to grow

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