Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

AeroFarms CEO Rosenberg Kicks Off Indoor Ag-Con 2021 Keynote Address

“We are thrilled to have an industry leader like David Rosenberg join us as we kick off our return to the live event format,” says Brian Sullivan, co-owner, Indoor Ag-Con LLC

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Lisette Templin, Professor At Texas A&M University - A Pioneering Woman In Agriculture

Lisette Templin is the director and founder of the Texas Urban Farm United (TUFU - TAMU) a startup vertical farm she and a couple of students began in 2019

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AppHarvest Plants First Tomato Crop With Harvest Expected In Grocery Stores Early Next Year

The Morehead facility spans 2.76 million square feet, the equivalent of 45 football fields. It’s the first of a series of indoor farms designed to redefine American agriculture by growing non-GMO, chemical pesticide-free fruits and vegetables using 100% recycled rainwater at locations closer to the people eating them

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Purdue Study Addresses Environmental, Economic Impacts of Hydroponic, Aquaponics Systems

Hydroponics and aquaponics offer promise for growing produce and raising fish. But some may be wary of entering the industries because of perceptions about high capital and operational costs and environmental impacts

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UA-CEAC Online Hydroponic Tomato Intensive Workshop

Are you interested in growing tomatoes hydroponically? Join the University of Arizona Controlled Environment Agriculture Center for the Hydroponic Online Intensive Workshop - November 16th& 17th via Zoom

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Largest Indoor Farm In The World To Be Developed In Abu Dhabi

The GreenFactory Emirates will produce 10,000 tons of fresh produce per year on a cultivation area of 160,000 square meters. It combines vertical and flat farming and solves the normal cultivation restrictions due to extreme climates in regions as the UAE

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Boys And Girls Clubs of Metro South Awarded Food Security Infrastructure Grant

The Boys and Girls Clubs of Metro South was awarded a grant of $128,960 by the Baker-Polito Administration in partnership with the Executive Office of Energy and Environmental Affairs as part of the commonwealth’s $36 million Food Security Infrastructure Grant Program on Aug. 18

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