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Vertical Farming: Turning Deserts Into Fresh Food Hubs

Deserts and arid lands are commonly perceived as worthless. Because of this image of the world’s drylands, agricultural investments and development initiatives pass these regions by. Moreover, with the new NASA food challenge, it seems like AgriTech enthusiasts would rather attempt to cultivate plants in space than in desert environments on their native planet.

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GoodLeaf Farms Launches Aggressive Expansion Plans

GoodLeaf will bring its innovative and proprietary controlled-environment agriculture technology to more Canadian markets over the coming year

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“The Future of Agriculture”: Goochland Tech Students Get New Vertical Farms While Demand Grows At Area Food Banks

"Meredith Thomas said this kind of farming is more environmentally sustainable — it uses no soil, no pesticides and roughly 90 percent less water. She added this kind of farming is more environmentally sustainable — it uses no soil, no pesticides and roughly 90 percent less water. The nutrients and PH are controlled by sensors that check the water every single morning, and add nutrients, or PH balancing solution, or even water,” Thomas said."

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Netled Partners Up With Agritech Start-Up Vertigo Farms – A Focus On New Kinds of Vertical Farming Applications

Vertigo Farms is the first publicly known European actor to produce natural extracts from plants grown indoors. Mainly herbs are grown and processed in a sustainable manner with no use of chemicals, all-year-round, regardless of weather conditions

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