IGrow PreOwned 9/24/20 IGrow PreOwned 9/24/20

“The Future of Agriculture”: Goochland Tech Students Get New Vertical Farms While Demand Grows At Area Food Banks

"Meredith Thomas said this kind of farming is more environmentally sustainable — it uses no soil, no pesticides and roughly 90 percent less water. She added this kind of farming is more environmentally sustainable — it uses no soil, no pesticides and roughly 90 percent less water. The nutrients and PH are controlled by sensors that check the water every single morning, and add nutrients, or PH balancing solution, or even water,” Thomas said."

IGrow PreOwned 9/4/20 IGrow PreOwned 9/4/20

Hydro Farms Raises Fresh Funds and Releases New Products

With roots in the Egyptian hydroponic farming sector since 2012, Hydro Farms is one of the first to implement hydroponic planting in Egypt.

IGrow PreOwned 6/18/20 IGrow PreOwned 6/18/20

Localization is Seeding Innovative Produce Supply Chains

The COVID-19 crisis is shining a light on the vulnerabilities of food supply chains, as well as opportunities to develop inventive ways to deliver fresh foods such as fruit and vegetables from farm to table

IGrow PreOwned 1/4/20 IGrow PreOwned 1/4/20

Wisconsin, Meet The Green Bay Woman Who’s Opening The Nation’s First Urban Snail Farm

McDonald, 65, has spent the last four years researching and getting permits for her business, Cupid's Arrow Escargot LLC. She's submitted her initial permits to the U.S. Department of Agriculture and the Food and Drug and Administration

IGrow PreOwned 7/25/19 IGrow PreOwned 7/25/19

Rooftop Farm-to-Table Food Part of Javits Expansion

The new venture will source food from a working farm being built on the roof as part of the center’s massive expansion. Brooklyn Grange will manage the farm and work with the Cultivated culinary team

IGrow PreOwned 4/22/19 IGrow PreOwned 4/22/19

Vertical Farming, Blockchain And The Circular Economy Are Bringing ‘Farm to Table’ Into The 21st Century

A new Future Food Systems Cooperative Research Centre (CRC) has received funding to the tune of $35 million to help answer that question over the course of the next decade

IGrow PreOwned 6/7/18 IGrow PreOwned 6/7/18

‘Farm-To-Table’ Shouldn’t Only Be For Rich White People

But it doesn’t have to be this way. Farm-to-table, if we reframe it, should be a term that better acknowledges the efforts of everyone in the process. Moreover, it should mean that we acknowledge and work to repair the varied, multigenerational, and systemic forms of oppression that directly impact the millions of people who labor to bring food from farms to tables.