Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
"Resilience Is Going To Become A Key Element of Food Security"
A little over two years ago they formed AgroUrbana, a startup dedicated to vertical agriculture, which consists of producing food in vertically stacked layers, in their case using LED lights and hydroponic cultivation, to provide the light and water necessary to harvest vegetables with nutrition. very accurate in spaces with controlled climates.
Pablo Bunster, Co-founder and CCO of AgroUrbana “In Our Next Farm, We Will Be Able To Use 100% Renewable Energy”
As Chile has been in a complete lockdown since mid-May, AgroUrbana is lucky to continue its operations. “It’s not easy, because you have to change the way of operating, the interactions, and in-farm activities, even when food safety was already key to the company culture
“Vertical Farming Costs Will Keep Going Down And Cut With Traditional Agriculture Costs"
“We want to bring sustainability to agriculture, and we are not going to be able to get there if we use traditional energy”, Cristián Sjogren, Co-founder and CEO of AgroUrbana says
Vertical Farming in LatAm: AgroUrbana Closes $1m Seed Funding
Access to vertical farming technologies is deepening and widening across the world, bringing down the costs and hassle of locally producing anything from Singaporean strawberries to Arctic tomatoes
Vertical Farming In LatAm: AgroUrbana Closes $1m Seed Funding
Access to vertical farming technologies is deepening and widening across the world, bringing down the costs and hassle of locally producing anything from Singapore strawberries to Arctic tomatoes