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Identifying and Controlling Botrytis in Controlled Environment Tomato Production
Botrytis, also known as gray mold, is caused by a fungus known as Botrytis cinerea. This disease is known to be devastating to tomato crops grown in controlled environment agriculture (CEA). The fungus spreads rapidly when outdoor temperatures are cool and heating is used in the greenhouse.
How To Prevent And Identify Plant Diseases In Hydroponic Growing Systems
Depending on what kind of disease or virus your crops have, it’s possible the sickness could destroy your entire crop as it spreads from one to the next.
Canada Requires Romaine From Parts of California To Be Tested For E. Coli
Effective October 7, 2020, the CFIA will require importers to either provide proof that romaine lettuce destined for import into Canada does not originate from counties in the Salinas Valley, or provide an official certificate of analysis from an accredited laboratory confirming that the lettuce has below-detectable levels of E. coli
Scientists Develop ‘Probiotics’ To Help Plants Fight Disease Without Pesticides
With concern about the impacts of pesticides on human health and the natural world growing, and disease resistance leading farmers to increase their use, the team is hoping to find a chemical-free solution
