The Living Food initiative is being developed in partnership with One Season Farmers and Harvest Today, combining indoor agriculture technology with a health-centered mission to improve access to fresh food, strengthen local food systems, and support long-term community wellness.

Founder of Harvest Today Rick Langille, working with his UK & European team Harvest Today EU entrepreneurs Mark and Michelle Emmott, have announced the expansion of their revolutionary hydroponic vertical grow wall, redesigned to meet the needs of both household growers and large-scale commercial producers.

Harvest Today's updated Indoor Grow Wall is durable, scalable, and highly efficient, making it ideal for anyone seeking sustainable solutions for high-volume yields and healthy, organic produce.

Harvest Today EU began when friend Rick Langille showed Mark his initial designs for the "Harvest Wall", a vertical hydroponic system.

Mark and Michelle Emmott, founders of Harvest Today, have expanded their innovative hydroponic vertical grow wall, adapting the system for large-scale agricultural use while retaining its accessibility for household growers.

The newly re-engineered Indoor Grow Wall offers a robust, scalable, and sustainable solution designed to maximise yields while ensuring an excellent return on investment for both domestic and commercial applications.

The inspiration for the concept came when a friend shared an early draft of a vertical hydroponic grow system. Mark immediately saw its potential as a tool to improve global food accessibility but faced challenges during early development. The initial prototypes were costly, prone to leaks, and lacked user-friendly design